Frosted Sugar Cookie Bars Recipe
You've probably tasted frosted sugar cookies, but have you ever tried them in bar form? These frosted sugar cookie bars offer the same classic flavors you love, with the added convenience of a soft, chewy texture that's perfect for any occasion. Imagine starting with the simple process of creaming butter and sugar, then gradually transforming your mixture into a delightful dessert ready to wow your friends and family. But there's more to this recipe than meets the eye. Curious about how to achieve that perfect balance of flavor and texture? Let's explore the next steps.
Recipe
Frosted Sugar Cookie Bars are a delightful treat that brings the classic flavor of sugar cookies into a convenient bar format, perfect for any occasion. These bars boast a soft and chewy texture, topped with a creamy frosting that adds an extra layer of sweetness.
Whether for a party, holiday, or just to satisfy your sweet cravings, these bars are both easy and quick to make. The frosting can be customized with different colors and decorations to fit any theme, making them a versatile dessert option.
To start, preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
Add 1 large egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract, mixing until well combined. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually incorporate the dry ingredients into the wet mixture to form a soft dough.
Press the dough evenly into the prepared baking dish and bake for 15-20 minutes, or until the edges are lightly golden. Allow the bars to cool completely before adding the frosting.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
- Food coloring (optional)
- Sprinkles (optional)
For the frosting, beat together 1/2 cup of softened unsalted butter, 2 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth and creamy. If desired, add food coloring to achieve your preferred hue.
Spread the frosting evenly over the cooled cookie bars and top with sprinkles if you like. Cut the bars into squares and serve.
To guarantee the best results, make sure all your ingredients are at room temperature before starting, which helps both the dough and frosting come together smoothly.
When pressing the dough into the baking dish, aim for an even layer to guarantee consistent baking. If using food coloring, remember that a small amount goes a long way; start with a little and gradually add more to reach your desired color.
Cooking Steps
Let's get started with the cooking steps for these delicious Frosted Sugar Cookie Bars!
First, you'll want to preheat your oven to a toasty 350°F, like you're setting the stage for a grand baking performance.
Next, grab your mixer and cream together the butter and sugar until they're as fluffy as a cloud; then, mix in the egg and extracts, and gradually combine the dry ingredients to form a dough that will soon become your masterpiece when pressed into the baking dish.
Step 1. Preheat Oven to 350°F
To kick off your baking session, preheat your oven to 350°F (175°C).
This is like warming up your oven for the delicious workout it's about to do.
While you might be tempted to skip this step, don't!
You want those cookie bars to bake evenly, and a properly preheated oven is key.
Think of it as giving your cookies the perfect sauna treatment before they turn into golden happiness.
Step 2. Cream Butter and Sugar Together
Start by creaming the softened butter and granulated sugar together in a large bowl.
Grab your trusty hand mixer or stand mixer, and blend these two ingredients on medium speed until the mixture turns light and fluffy—kind of like whipped clouds. This should take about 3 to 5 minutes, just enough time to imagine you're on a baking show.
Don't rush it; this step is key for that perfect cookie bar texture. If you're feeling adventurous, sneak a finger swipe to taste the buttery sweetness—just don't get caught!
Scrape down the sides of the bowl occasionally to ascertain everything is mixed evenly. This will help your cookie bars achieve that melt-in-your-mouth goodness that everyone loves.
Step 3. Mix in Egg and Extracts
Now it's time to incorporate the egg and extracts into your mixture. Crack the egg into your bowl, taking care to avoid any rogue shell pieces—no one wants a crunchy surprise in their cookie bars!
Add in the vanilla and almond extracts, giving your batter a fragrant boost. Using a mixer or a trusty wooden spoon, beat the mixture until everything's well combined.
You're aiming for a smooth, slightly glossy texture that shows the butter and sugar have welcomed their new friends. This step guarantees your bars have that delightful, melt-in-your-mouth quality.
Don't rush; let the mixture embrace the egg and extracts fully. With a few swift strokes, you're one step closer to cookie bar bliss!
Step 4. Combine Dry Ingredients Gradually
Once your wet ingredients are mixed to perfection, it's time to incorporate the dry ones. Grab your bowl of flour, baking powder, and salt, and prepare to work a little magic.
Add the dry mixture into the wet ingredients gradually, a little at a time. This guarantees the dough blends smoothly without turning into a puff of flour dust. Mix on low speed, or use a sturdy spatula if you're channeling your inner baker.
Be patient; you're aiming for a soft, pliable dough. Remember, it's not a race—unless, of course, you're competing in the Cookie Olympics.
Keep an eye out for any sneaky flour pockets hiding in the corners. Before you know it, you'll have a perfect dough ready for the next step!
Step 5. Press Dough Into Baking Dish
With your soft dough ready, it's time to move it into the baking dish.
Grab your prepared 9×13 inch dish lined with parchment paper, ensuring easy removal later. Using your hands or a spatula, gently press the dough into an even layer across the bottom of the dish.
Channel your inner zen master; you want the dough to spread evenly, like peanut butter on toast. If the dough sticks to your fingers, lightly dust them with flour or slightly dampen them with water—just don't go overboard.
Think of this as an edible art project, where precision meets deliciousness. Give the edges a bit of extra attention, making sure they're not too thick or thin.
Once done, you're ready to bake your sweet masterpiece!
Final Thoughts
Beyond their delightful taste and ease of preparation, Frosted Sugar Cookie Bars offer a creative canvas for any baker looking to personalize their desserts.
Whether you're a sprinkle fanatic or a color enthusiast, these bars let you express your creativity without breaking a sweat. They're perfect for when you want to impress folks at a potluck or just jazz up a regular Tuesday night.
Imagine the smiles as friends and family bite into these sweet treats, each bar a reflection of your unique style. They're not just cookies; they're your canvas!
Frequently Asked Questions
Can I Use Salted Butter Instead of Unsalted Butter in the Recipe?
You can use salted butter instead of unsalted, but reduce the added salt in the recipe to balance flavors. Salted butter may slightly alter the taste, but it shouldn't greatly affect the overall outcome of your cookie bars.
How Should I Store the Frosted Sugar Cookie Bars?
Store frosted sugar cookie bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months to maintain freshness.
Can I Freeze These Cookie Bars for Later Use?
Yes, you can freeze them. Just wrap each bar individually in plastic wrap, then store them in an airtight container. When you're ready, thaw them at room temperature. They'll taste just as delicious as freshly made!
What Can I Substitute for Almond Extract if I Have Allergies?
If you've got an allergy to almond extract, use vanilla extract for a similar flavor profile or try lemon extract for a citrus twist. Both options maintain the deliciousness without compromising your safety. Enjoy your baking!
How Do I Prevent the Cookie Bars From Becoming Too Dry?
To keep cookie bars moist, don't overbake them. Check for light golden edges and a soft center. Use room temperature ingredients for a smooth dough. Consider adding an extra egg yolk or a tablespoon of milk.
