Soft Baked Mm Cookies Recipe
You're standing in your kitchen, ready to create a batch of soft-baked M&M cookies that will certainly please any crowd. You've got your ingredients lined up: butter, brown sugar, eggs, and of course, those vibrant M&M candies. The magic of these cookies lies in achieving that perfect soft texture, a task that requires just the right technique and timing. But there's more to the process than simply mixing and baking. What small adjustments can transform your cookies from good to unforgettable? Let's explore the secrets that elevate this treat to a new level of deliciousness.
Recipe
Soft baked M&M cookies are a classic treat that merges the timeless flavor of chocolate chip cookies with the vibrant, crunchy appeal of M&M candies. Perfect for any occasion, these cookies are certain to please both kids and adults alike with their soft, chewy texture and colorful appearance. The secret to their softness lies in the careful combination of ingredients and precise baking time, guaranteeing they stay tender and delicious.
Making these cookies is a breeze, requiring only a few simple steps. The combination of brown sugar and butter provides a rich, caramel-like flavor that pairs perfectly with the sweet crunch of M&Ms. With a few pantry staples and some colorful candies, you can whip up a batch of these delightful cookies in no time. Read on to discover how to create your own batch of soft baked M&M cookies.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups M&M candies
To make the cookies, begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
Gently fold in the M&M candies, reserving a few to press onto the tops of the cookies for decoration. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the best results, verify your butter is at room temperature before you begin mixing, as this helps it blend smoothly with the sugars and creates the desired texture. If you prefer chewier cookies, consider slightly underbaking them to achieve a softer center.
Additionally, feel free to experiment by using different types of M&Ms or adding nuts for extra crunch. Store any leftovers in an airtight container to keep them fresh and soft for several days. Enjoy your homemade cookies with a glass of milk or a cup of tea for the perfect indulgence!
Cooking Steps
Let's get started on making these delicious soft baked M&M cookies!
First, preheat your oven to 350°F; this way, it'll be nice and toasty by the time your dough is ready to bake.
Now, grab a large mixing bowl and cream together the softened butter with both sugars until the mixture is light and fluffy—think of it like giving your ingredients a group hug!
Step 1. Preheat Oven to 350°F
Before diving into the cookie-making, guarantee you preheat your oven to 350°F (175°C). This step's essential, ensuring your cookies bake evenly and achieve that perfect soft texture.
Picture yourself as the cookie commander, orchestrating your kitchen symphony; you wouldn't want your delicious M&M cookies going off-tune, would you? As your oven warms up, it's like setting the stage for the main act—your tasty dough.
Use this time wisely! Line your baking sheets with parchment paper, so your cookies won't stick and cleanup becomes a breeze.
Step 2. Cream Butter and Sugars
With your oven preheated and baking sheet ready, it's time to focus on creating the perfect cookie dough.
Grab your softened butter, the unsalted kind, and both sugars—brown and granulated. Using a large mixing bowl and an electric mixer, cream them together.
Mix until the blend looks light and fluffy, like a sugary cloud. This step is vital, as it sets the stage for a soft cookie texture. Don't rush it; let the mixer do its magic for a few minutes.
You're aiming for a creamy consistency that'll make your cookie dough irresistible. If you've ever wondered why cookies taste so good, it's all in this buttery-sugary blend. So, embrace this step, and have fun with it!
Step 3. Mix in Eggs Individually
Adding the eggs one at a time is essential for achieving a smooth and well-incorporated dough. Begin by cracking one egg into your mixing bowl, then whisk it in until fully blended. This step helps the dough maintain its structure, ensuring the cookies bake evenly. Trust me, it's worth the extra minute—unless you enjoy discovering a rogue egg hunk mid-bite!
Once the first egg is mixed in, repeat the process with the second. It's like a little eggy dance party in your bowl, and everyone's invited.
Mixing eggs individually allows the fats and liquids to emulsify properly, creating a cohesive dough. Remember, patience here pays off with cookies that are soft, chewy, and perfectly textured. Happy baking!
Step 4. Combine Flour and Baking Soda
Now's the time to get your dry ingredients ready. Grab a medium-sized bowl, and pour in the flour like it's a fluffy cloud.
Next, add the baking soda, which is a magic ingredient that helps your cookies rise to perfection. Don't forget the salt; it's like that tiny dash of pixie dust that enhances all the flavors.
Use a whisk or a fork to blend them together, making sure there are no sneaky lumps hiding in the mix. You want a nice, even texture, so your cookies bake up beautifully.
Step 5. Fold in M&M Candies
Folding in the M&M candies is where the fun truly begins. Grab your spatula and gently incorporate those colorful gems into your cookie dough.
Don't rush; you want to keep the candies intact, ensuring they're evenly distributed throughout the dough. This step is like hiding little treasures in each cookie, guaranteeing a delightful surprise in every bite.
As you fold, feel free to sneak a few candies for yourself—quality control, right? Keep a handful aside to press onto the tops before baking; this gives your cookies that bakery-style look.
Final Thoughts
In conclusion, soft baked M&M cookies are a simple yet rewarding treat to bake. You'll love how effortlessly they come together, bringing a burst of color and flavor to your kitchen.
Remember, the secret to their irresistible softness is in balancing the ingredients and baking time. When you see those edges turn golden, you know they're perfect. If you've got kids, they'll enjoy helping out, especially pressing those extra M&Ms on top.
Feel free to get creative—try different M&M varieties or toss in a handful of nuts for a crunchy surprise.
Store these delightful cookies in an airtight container to keep them fresh, but let's be honest, they'll probably vanish quickly.
Enjoy each chewy, colorful bite!
Frequently Asked Questions
Can I Use Salted Butter Instead of Unsalted Butter?
Yes, you can use salted butter instead of unsalted butter. Just remember to reduce the added salt in the recipe. This helps balance the flavors and guarantees your cookies don't end up too salty. Enjoy baking!
How Can I Make These Cookies Gluten-Free?
To make these cookies gluten-free, swap the all-purpose flour with a gluten-free flour blend. Guarantee it has xanthan gum for structure. Check your M&Ms for gluten-free labeling to avoid cross-contamination. Enjoy your tasty gluten-free treats!
What Is the Best Way to Store These Cookies?
Store your cookies in an airtight container at room temperature to keep them fresh and soft. If you want to extend their shelf life, refrigerate or freeze them, ensuring they're well-sealed to prevent moisture loss.
Can I Freeze the Cookie Dough for Later Use?
Yes, you can freeze the cookie dough for later use. Shape the dough into balls, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag, and they'll be ready when you are.
How Do I Adjust the Recipe for High Altitude Baking?
To adjust this recipe for high altitude, reduce baking soda by 1/4 teaspoon, increase flour by 1-2 tablespoons, and slightly decrease sugar. You might also need to raise the oven temperature by 15-25°F for best results.
