Chicken And Dumpling Casserole Recipe
You're about to set off on a culinary journey with a dish that marries comfort and simplicity: chicken and dumpling casserole. Imagine your kitchen filled with the aroma of tender chicken, creamy soup, and perfectly baked dumplings. This dish not only promises a hearty meal but also offers a time-saving solution for your busy evenings. You might wonder how a few ingredients can transform into such a satisfying meal. As you uncover the steps, you'll find the secret lies in the layering technique and the choice of ingredients that bring everything together in harmony. Curious about the magic behind this comfort food?
Recipe
Chicken and dumpling casserole is a warm, hearty dish that brings together tender chicken, creamy soup, and fluffy dumplings in a baked format. This one-pan meal is perfect for busy weeknights or family gatherings, offering a comforting taste that everyone will enjoy.
The casserole version of this classic dish allows the oven to do most of the work, making it a convenient option for those who want a delicious homemade meal with minimal effort. By layering simple ingredients in a baking dish, you can create a rich and flavorful meal that hits all the right notes.
The beauty of this dish lies in its simplicity and the way the flavors meld together as it bakes. The combination of cooked chicken, mixed vegetables, and a creamy soup base creates a satisfying base, while the dumplings on top add a light, fluffy texture. The golden, bubbly top is a visual cue that your casserole is ready to serve.
With just a few minutes of preparation and some time in the oven, you can have a delightful chicken and dumpling casserole ready to enjoy.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup self-rising flour
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup frozen mixed vegetables
To prepare the chicken and dumpling casserole, start by preheating your oven to 350°F (175°C). Spread the shredded chicken evenly across the bottom of a greased 9×13-inch baking dish.
In a bowl, whisk together the chicken broth and cream of chicken soup, then pour this mixture over the chicken. Add the frozen mixed vegetables on top in an even layer.
In another bowl, mix the milk, self-rising flour, salt, pepper, and thyme to create a batter. Pour this batter over the vegetables, making sure it covers the entire surface of the dish. Finally, drizzle the melted butter over the top.
Bake the casserole for about 45 minutes, or until the top is golden brown and the edges are bubbling.
For the best results, confirm that the chicken is fully cooked and shredded before assembling the casserole, as this will save you time in preparation. Feel free to tweak the seasoning according to your taste, perhaps adding a hint of garlic powder or paprika for extra flavor.
If you prefer using fresh vegetables, consider lightly sautéing them before adding them to the dish to confirm they're cooked through. After removing the casserole from the oven, let it rest for 5-10 minutes to allow the dish to set, making it easier to serve.
Enjoy it alongside a fresh salad or a slice of crusty bread for a complete meal.
Cooking Steps
Let's get cooking! First, you'll want to preheat your oven to 350°F, ensuring it's nice and toasty for our casserole.
Spread the shredded chicken evenly in your baking dish like you're tucking it in for a nap, pour the soup mixture over it for a cozy blanket, and then layer the vegetables on top so they can join the party.
Step 1. Preheat Oven to 350°F
To kick off your chicken and dumpling casserole, you'll want to preheat your oven to 350°F (175°C). This step is essential, so don't let it slip your mind!
A properly preheated oven guarantees your casserole cooks evenly, resulting in that delicious golden top we all love. Set your oven to the right temperature and let it warm up while you prepare the rest of your ingredients.
It might take a few minutes, so this is the perfect time to gather everything you need. Think of this as the "pre-game warm-up" for your culinary masterpiece.
Trust me, you don't want your casserole to join the "half-baked club." So, stay patient and let your oven do its thing—perfection takes time!
Step 2. Spread Chicken in Baking Dish
Start by evenly spreading the shredded chicken across the bottom of a greased 9×13-inch baking dish. This step sets the foundation for your casserole, so take a moment to channel your inner artist and create a smooth, even layer.
Think of it like a chicken canvas; you're the painter. If your chicken pieces are clumped together, give them a gentle nudge with a fork, spreading them out like you're scattering seeds in a garden. This guarantees every bite is packed with savory goodness.
Don't be afraid to get your hands a little messy—it's all part of the fun! Plus, evenly spread chicken helps the other ingredients blend beautifully.
Step 3. Pour Soup Mixture Over Chicken
A silky soup mixture is the next layer of flavor in your casserole creation. Grab your mixing bowl and whisk together the chicken broth and cream of chicken soup until it's smooth and irresistible.
You might feel like you're performing a magic trick as the ingredients blend into a luscious concoction. Now, slowly pour this mixture over the already spread chicken in your baking dish, making certain every piece gets its fair share of creamy goodness.
Don't rush—let the soup glide over the chicken like a gentle waterfall. It's almost like tucking your chicken under a cozy blanket of flavor! This step guarantees that as your casserole bakes, the chicken stays moist and absorbs all that deliciousness.
Step 4. Layer Vegetables Evenly Over Soup
With the chicken now nestled under its blanket of soup, it's time to add a burst of color and nutrients. Grab your cup of frozen mixed vegetables, and evenly sprinkle them over the soup mixture.
Think of yourself as an artist, creating a vibrant mosaic with peas, carrots, and corn. Make sure every scoop of casserole will get a fair share of veggies, ensuring each bite is as delightful as the last.
Don't worry if a few veggies seem rebellious and roll away; gently coax them back into place. This step doesn't just add flavor and texture but also gives this comfort dish a healthy twist.
Take a moment to admire your work—layering veggies perfectly is no small feat!
Step 5. Pour Batter Over Vegetables
Carefully pour the batter over the layer of vegetables, ensuring it covers the entire surface evenly. You don't want any veggies peeking out, as this could lead to uneven cooking.
Imagine you're tucking them into a cozy blanket of batter. Use a spatula if needed to gently spread the batter to the edges. It's okay if it looks a bit rustic—this isn't a fancy French dish, after all!
Make sure to get all the corners, so every bite has that delicious dumpling goodness. Pouring steadily helps prevent any splashes, keeping your kitchen clean.
This batter will transform into a delightful, fluffy topping that'll make everyone think you've got a secret talent for casseroles. Now, get ready for some serious yum!
Final Thoughts
Few dishes offer the warmth and satisfaction like a chicken and dumpling casserole.
It's a comforting classic, perfect for those chilly nights when you crave something hearty and delicious.
With its bubbling top and tender filling, this dish is sure to become a staple in your kitchen.
Whether you're a seasoned cook or just starting out, you'll appreciate how simple and rewarding this recipe is.
Frequently Asked Questions
Can I Use Fresh Chicken Instead of Cooked Chicken?
You can use fresh chicken, but you'll need to cook it first. Sauté or bake the chicken until fully cooked, then shred it. This guarantees the chicken is tender and integrates well with the other casserole ingredients.
How Can I Make This Casserole Gluten-Free?
To make the casserole gluten-free, replace self-rising flour with a gluten-free blend and guarantee your soup and broth are gluten-free. Double-check all labels for hidden gluten ingredients to keep the recipe safe and delicious.
What Are Some Alternative Vegetables to Use?
Try using broccoli, green beans, or bell peppers for a different twist. You could also add mushrooms for a richer flavor. Don't hesitate to mix and match your favorite veggies to personalize the dish.
Can I Prepare This Casserole in Advance?
You can definitely prepare this casserole in advance. Assemble it, cover, and store it in the fridge for up to a day. Bake when ready to serve, adding a few more minutes if baking straight from the fridge.
How Do I Store Leftovers and for How Long?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or use the microwave for quicker results. Enjoy your delicious casserole again!
