Easy Hamburger Supreme Casserole Recipe
When you're short on time but crave a satisfying meal, the Easy Hamburger Supreme Casserole could be your go-to dish. It's not just about the simplicity; it's about transforming basic ingredients like ground beef and pasta into something that feels special. You might wonder how such a straightforward recipe can offer room for creativity and still deliver on flavor. Well, it's all in the details, and there's more to uncover that could change how you approach weeknight dinners. Could this be the versatile dish that becomes a staple in your home kitchen?
Recipe
The Easy Hamburger Supreme Casserole is a delightful and comforting dish perfect for busy weeknights or casual gatherings. Combining savory beef with creamy cheese and pasta, it offers a hearty and satisfying meal that's sure to please the whole family. This casserole isn't only tasty but also simple to prepare, using ingredients you likely already have on hand. With its rich flavors and easy preparation, it's a great go-to recipe for both novice and experienced cooks.
The casserole's flavors meld wonderfully, creating a warm and inviting dish. The savory beef, tender pasta, and melted cheese come together in a delicious harmony, making it a favorite among kids and adults alike. Plus, it's versatile enough to accommodate various tastes and dietary preferences. You can easily customize it with different cheeses or add vegetables for extra nutrition. The result is a fulfilling dish that can be paired with a side salad or garlic bread for a complete meal.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup pasta (e.g., elbow macaroni)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Begin by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until the onion is soft. Drain any excess fat from the skillet.
Stir in the tomato sauce, cooked pasta, salt, pepper, and Italian seasoning, ensuring everything is well combined. Transfer the mixture to a greased casserole dish and top with the shredded cheddar cheese. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
For extra flavor, consider experimenting with different types of cheese or incorporating vegetables like bell peppers or mushrooms. Allow the casserole to rest for a few minutes after baking to let the flavors set.
This dish can also be prepared ahead of time and stored in the refrigerator, making it convenient for meal prepping. Whether for a special occasion or a simple family dinner, this casserole is sure to be a hit.
Cooking Steps
Let's get cooking by preheating your oven to 350°F, because we all know casseroles love a cozy spot to bake.
Grab your skillet and brown that beef with onions until they're best buddies, then toss in the garlic to join the party while the onions soften up.
Once you've got that savory scent wafting through your kitchen, mix everything with the tomato sauce and transfer the delicious concoction into your casserole dish—it's like sending them on a spa day in a baking dish!
Step 1. Preheat Oven to 350°F
Your kitchen's about to be filled with the comforting aroma of a hearty meal. First things first, let's get that oven preheated to 350°F.
It's like warming up your car before a road trip—essential for a smooth journey. So, grab your oven mitts and twist that dial to the magic number.
While the oven's heating up, you can do a quick happy dance because you're one step closer to deliciousness.
Trust me, you don't want to skip this step; it guarantees everything cooks evenly and your cheese gets perfectly melty.
If your oven's got a mind of its own and takes a while, consider this your chance to gather your ingredients or maybe sip on a little kitchen victory coffee.
Step 2. Brown Beef With Onions
Start by heating a large skillet over medium heat and adding the ground beef.
You'll want to break it up with a spatula as it cooks, turning it occasionally to let all the pink disappear. This is where the magic starts, as the beef browns and releases its savory aroma.
Once the beef is about halfway browned, go ahead and toss in the chopped onions.
Stir them in well, ensuring they mingle nicely with the beef. The onions will soften and add a sweet undertone to the mix.
Keep an eye on them to avoid any overly crispy bits. Remember, you're aiming for a nice, even browning here—no beef chunk left unturned!
Step 3. Add Garlic; Soften Onions
Toss the minced garlic into the skillet, letting it sizzle alongside the onions.
You'll notice a delightful aroma wafting through your kitchen, like a savory symphony. Keep stirring to prevent any garlic from sticking or burning, which can lead to bitterness.
The onions should gradually turn translucent, softening up to blend perfectly with the beef. You're aiming for that lovely golden hue that signals they're ready to mingle with the rest of your ingredients.
Feel free to add a pinch of salt to draw out moisture and speed up the softening process. Just be certain to keep a watchful eye, stirring occasionally, so nothing scorches.
This step guarantees a flavorful base, setting the stage for your delicious casserole masterpiece.
Step 4. Combine Ingredients With Tomato Sauce
Once the onions are perfectly softened, it's time to bring the rest of the ingredients together.
Add your can of tomato sauce to the skillet, stirring gently, as if coaxing the flavors to mingle like old friends at a reunion.
Next, sprinkle in the Italian seasoning, letting its aromatic magic weave through the mixture.
Don't forget the salt and pepper—season to your taste, but remember, less is more until you've tasted it.
Stir in the cooked pasta, making sure it's well-coated with the tomatoey goodness.
Imagine each pasta piece is a little sponge, soaking up all that flavor.
Mix thoroughly, ensuring every bite will be a delicious, harmonious blend.
It's like creating a culinary symphony in your skillet!
Step 5. Transfer Mixture to Dish
With everything harmoniously combined in your skillet, it's time to move the mixture to a greased casserole dish.
Grab a spatula or large spoon, and carefully scoop the savory concoction into the dish, making sure to spread it evenly. This step is like tucking your delicious creation into bed before its warm oven nap.
If some mixture stubbornly sticks to the pan, persuade it gently—after all, every bite is precious!
Once transferred, sprinkle that glorious shredded cheddar cheese on top, like a golden blanket of goodness. Be generous; the cheese is the star of this show!
Now, your casserole is ready for the oven. Just imagine how bubbly and mouthwatering it'll be once that cheese melts to perfection.
Final Thoughts
The culmination of a comforting meal like the Easy Hamburger Supreme Casserole isn't just in its taste but in the joy it brings to those gathered around the table.
You've transformed simple ingredients into a delightful dish, and now it's time to savor the moment. As everyone digs in, you'll notice smiles and even a few playful debates over who gets the last serving. It's these moments that make cooking worthwhile.
Don't hesitate to get creative next time—perhaps add a dash of hot sauce for a kick or swap in some pepper jack cheese for added zest.
Frequently Asked Questions
Can I Substitute Ground Turkey for Ground Beef in the Casserole?
Yes, you can substitute ground turkey for ground beef in the casserole. It'll still be delicious and slightly leaner. Just make sure to season well, as turkey can be milder in flavor compared to beef.
How Can I Make This Recipe Gluten-Free?
To make the casserole gluten-free, substitute gluten-free pasta for regular pasta. Verify the tomato sauce and seasoning are gluten-free labeled. You can even try gluten-free breadcrumbs on top for added texture and flavor.
What Type of Pasta Works Best in This Casserole?
You can use any short pasta like elbow macaroni, penne, or rotini for this casserole. They hold sauce well and blend perfectly with other ingredients. Just guarantee they're cooked al dente before mixing into the dish.
Can I Freeze the Casserole for Later Use?
Yes, you can freeze the casserole for later. Just let it cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. When you're ready, thaw and bake until warmed through.
How Do I Adjust Cooking Time for a Double Batch?
When doubling the recipe, increase the cooking time by about 15-20 minutes. Check the casserole's center to verify it's heated through and the cheese is bubbly. Cover with foil if the top browns too quickly.
