American Goulash Recipe
Imagine you're in the kitchen, ready to create a comforting meal that doesn't demand hours of your time. American Goulash might just be the answer. It's a straightforward dish, combining ground beef, tomatoes, and elbow macaroni in a way that feels both familiar and satisfying. As you brown the beef and watch the onions turn translucent, you're on your way to something delicious. But there's more to it than just these steps. What if you could add a twist to this classic recipe, making it uniquely yours? Let's explore how you might do just that.
Recipe
American Goulash is a classic, comforting dish that combines ground beef, tomatoes, and pasta into a delicious one-pot meal. It's a perfect choice for busy weeknights, offering a hearty and flavorful meal that the whole family will love. Originating from Eastern Europe, the American version of goulash has evolved to include familiar pantry staples, making it both budget-friendly and easy to prepare. Its versatility allows you to adjust the flavors and add your favorite ingredients, such as vegetables or spices, to suit your taste preferences.
To create this delightful dish, you'll need a handful of simple ingredients that you may already have on hand. The process involves browning the beef, adding aromatic vegetables, and simmering everything in a rich tomato-based sauce. The elbow macaroni cooks right in the sauce, absorbing all the wonderful flavors and making for an easy cleanup. The result is a satisfying and comforting bowl of goulash that can be easily reheated for leftovers, making it an excellent choice for meal prep.
Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 2 cups elbow macaroni
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Begin by browning the ground beef in a large pot over medium heat, breaking it into small pieces as it cooks. Once the meat is browned, add the chopped onion and minced garlic, cooking until the onion becomes soft and translucent.
Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, and paprika, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes. Add the elbow macaroni and continue to simmer until the pasta is tender, about 12-15 minutes. Season with salt and pepper to taste, ensuring the flavors meld together beautifully. Serve the goulash hot, garnished with fresh parsley if desired.
For the best results, use a large pot to comfortably accommodate all the ingredients and allow for easy stirring. Feel free to customize the recipe by adding vegetables like bell peppers or mushrooms for extra nutrition and flavor. For a creamier texture, stir in some shredded cheese just before serving.
American Goulash is forgiving and adaptable, making it easy to tailor to your preferences. Store any leftovers in the refrigerator for up to three days for a quick and tasty meal option. Enjoy this simple yet satisfying dish that's sure to become a staple in your meal rotation.
Cooking Steps
Let's get cooking!
Start by browning your ground beef in a large pot; think of it as giving the beef a nice suntan.
Once it's looking good, add those onions and let them cook until they're translucent, like they're trying to go incognito.
Then toss in the tomatoes and seasonings, letting everything simmer together for 15 minutes.
Step 1. Brown Beef in Large Pot
Before diving into the main cooking process, start by heating a large pot over medium heat to prepare for browning the ground beef.
Once heated, add the ground beef, spreading it evenly across the pot. Use a wooden spoon or spatula to break up the meat into smaller pieces, ensuring it cooks evenly. Stir occasionally, letting the beef sizzle and release its juices.
You're aiming for a lovely brown color, not a sad, gray pile. Remember, patience is key—don't rush this step! This is where the flavor party begins.
As the beef browns, you'll notice a delightful aroma filling your kitchen. It's your cue that deliciousness is on the way!
Once fully browned, you're ready for the next tasty step.
Step 2. Cook Onions Until Translucent
With the ground beef nicely browned, it's time to add the chopped onion to the pot. Toss those onions in and give them a good stir, making sure they mingle happily with the beef.
Let them cook over medium heat, stirring occasionally. You're aiming for that magical moment when the onions turn translucent, a sign they're soft and sweet, without any crunch left.
This step usually takes about 5 minutes, but keep an eye on them—every kitchen has its quirks. Don't rush this part; patience is key.
As the onions cook, their natural sugars will start to caramelize, adding depth to your dish. If you find yourself doing a little happy dance, don't worry—you're just channeling your inner chef!
Step 3. Add Tomatoes and Seasonings
As the onions reach their perfect translucency, you'll add the core ingredients that bring the goulash together.
Pour in the can of tomato sauce and diced tomatoes, giving everything a good stir. It's like a tomato party in your pot!
Now, splash in the beef broth and Worcestershire sauce—these are your flavor-boosting buddies.
Sprinkle in the Italian seasoning and paprika, letting their aromas dance around your kitchen.
Don't forget to season generously with salt and pepper, keeping in mind that a gentle pinch goes a long way.
Stir everything thoroughly, ensuring the beef and onions are well-acquainted with their new tomatoey friends.
Keep an eye on your pot, guarding it like a tasty treasure chest of deliciousness.
Step 4. Simmer Ingredients for 15 Minutes
Why rush when the magic of flavors happens during the simmering stage? As you let your American Goulash simmer for 15 minutes, you're allowing the ingredients to mingle and deepen in flavor.
Keep the heat at a gentle simmer, stirring occasionally to prevent sticking. You'll notice the kitchen filling with a delightful aroma, a sure sign you're on the right track.
While you wait, resist the urge to peek too often. This downtime is perfect for tidying up or daydreaming about your soon-to-be delicious meal.
Remember, patience is key—just like waiting for the next episode of your favorite show! Your reward will be a pot of savory goodness where each bite is a warm, comforting embrace.
Enjoy this simmering symphony!
Step 5. Simmer Macaroni Until Tender
After you've let the flavors meld together during simmering, it's time to add the elbow macaroni to the pot.
Pour in the pasta, stir it gently, and make certain it's submerged in the savory liquid. This part's like a cozy pool party for the macaroni—let it soak up those delicious flavors!
Keep the heat on low and simmer the pasta for about 12-15 minutes. You'll want to stir occasionally, preventing any sticky mishaps at the bottom of the pot.
Check for tenderness by tasting a piece; it should be perfectly al dente, not too mushy. If it's too firm, give it a few more minutes.
Final Thoughts
Savor the satisfaction that comes with each bite of American Goulash, a dish that effortlessly combines comfort and convenience.
It's like a warm hug in a bowl, perfect for any occasion. If you're feeling adventurous, why not toss in some extra veggies or cheese? You'll find that this recipe is as flexible as your imagination.
Plus, leftovers are a lifesaver—just pop them in the fridge and enjoy the next day.
Cooking is about experimenting, so don't shy away from adding your personal touch. Maybe a splash of hot sauce or a sprinkle of your favorite herbs?
Frequently Asked Questions
Can I Substitute Ground Turkey for Ground Beef in American Goulash?
Sure, you can substitute ground turkey for ground beef in the recipe. Just make certain you season it well, as turkey's milder flavor might need a boost. It'll make your dish lighter and still delicious!
What Is the Best Type of Pasta to Use in This Recipe?
You'll want to use elbow macaroni for this recipe. It holds the sauce well and cooks evenly. However, if you're feeling adventurous, try rotini or penne for a different texture. Just don't overcook them!
How Can I Make This Dish Gluten-Free?
To make this dish gluten-free, use gluten-free pasta. Check the labels on tomato sauce and broth for hidden gluten. Always verify your seasonings are gluten-free. With these adjustments, you'll enjoy a delicious, gluten-free meal.
Is It Possible to Make American Goulash in a Slow Cooker?
Yes, you can make it in a slow cooker. Brown the beef and onions first, then add all ingredients except pasta. Cook on low for 6-8 hours, add pasta in the last 30 minutes. Enjoy!
Can I Freeze American Goulash for Future Meals?
You can definitely freeze American Goulash for future meals. Just let it cool completely, portion it into airtight containers or freezer bags, and store it in the freezer. When ready, simply thaw and reheat for a quick meal.
Conclusion
So there you have it, you've just whipped up a classic American Goulash! With its savory beef, tender macaroni, and rich tomato sauce, this dish is sure to hit the spot after a busy day. Don't forget, you can always toss in your favorite veggies for a personal twist. Plus, the leftovers are even better, making tomorrow's lunch a breeze. Enjoy every bite, and remember, a bit of garlic bread on the side never hurts!
