Air Fryer Apple Pie Bombs Recipe
You might think apple pie requires hours of preparation and baking, but Air Fryer Apple Pie Bombs offer a quick and delicious alternative. In just ten minutes, you'll transform simple ingredients into a mouthwatering dessert that captures the essence of a classic apple pie. Picture the warm, gooey apple filling encased in a crisp, buttery biscuit shell, all perfectly air-fried to a golden hue. It's easy to see why these treats are becoming a favorite for many. Curious about how you can create this delightful treat right in your kitchen?
Recipe
Air Fryer Apple Pie Bombs are a convenient and delicious way to enjoy the classic flavors of apple pie in a bite-sized form. This treat combines the comforting taste of cinnamon and apple with a buttery crust, creating a perfect balance of flavors. The air fryer method makes these apple pie bombs healthier than traditional fried desserts, while still delivering a crispy exterior and a soft, gooey interior.
Whether you're a novice or an experienced baker, these apple pie bombs are quick to prepare and promise to satisfy your sweet cravings in no time. The secret to these delightful treats lies in the simplicity of their preparation. Using refrigerated biscuit dough as the base, you can create these tasty bombs with minimal effort.
The air fryer guarantees a perfectly golden-brown finish, enhancing the aroma and taste of the apple filling. Ideal for any occasion, these apple pie bombs are best enjoyed warm, straight from the air fryer. Pair them with a scoop of vanilla ice cream for an added layer of indulgence.
Ingredients:
- 1 can of refrigerated biscuit dough
- 1 cup apple pie filling
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
To make these apple pie bombs, start by preheating your air fryer to 350°F (175°C). Roll out each piece of biscuit dough into a flat circle and spoon a small amount of apple pie filling into the center. Carefully fold the dough over the filling and pinch the edges to seal.
In a small bowl, mix the sugar and cinnamon, then brush each dough ball with melted butter and roll it in the cinnamon-sugar mixture. Place the coated dough balls in the air fryer basket, guaranteeing they aren't touching, and cook for 8-10 minutes, or until they reach a golden-brown color.
For best results, make sure to leave enough space between each apple pie bomb in the air fryer to allow for even cooking. If you find that the dough is sticking, lightly spray the air fryer basket with non-stick spray before placing the dough balls inside. This will help guarantee an even and smooth cooking process.
Remember to serve these treats warm for the best flavor and texture, and consider topping them with vanilla ice cream for a truly indulgent dessert experience.
Cooking Steps
Get ready to whip up some deliciousness by starting with your air fryer; preheat it to 350°F so it's all set for your apple pie bombs.
Grab your biscuit dough and flatten each piece into a circle, then plop a spoonful of apple filling right in the middle — it's like giving your biscuits a sweet surprise!
Don't forget to seal the edges tightly to keep the yummy filling from escaping, and give them a good roll in cinnamon-sugar, because who doesn't love a little extra sweetness?
Step 1. Preheat Air Fryer to 350°F
To kick off the preparation, verify your air fryer is ready by preheating it to 350°F (175°C). Think of it like warming up before a workout—your air fryer needs a little time to reach the perfect temperature. This confirms your apple pie bombs cook evenly, achieving that crisp, golden-brown crust we all crave.
Don't be tempted to skip this step, or you might end up with unevenly cooked treats.
While the air fryer warms up, take a moment to gather your ingredients. It's kind of like assembling a team for a delicious mission.
Double-check that you've got everything: biscuit dough, apple pie filling, sugar, cinnamon, and melted butter. If you're missing something, now's the time to rectify that, not when your air fryer is smoking hot and raring to go!
Step 2. Flatten Biscuit Dough Circles
Start by taking one piece of biscuit dough and placing it on a clean, flat surface.
Now, grab a rolling pin—if you don't have one, a clean bottle or even your hands will do in a pinch. Gently roll or press the dough until it's about 4 inches in diameter.
You're aiming for a nice, even circle, so take your time and make sure it's not too thin, or you might end up with apple filling all over your air fryer. Nobody wants that sticky mess!
If you notice the dough sticking to your surface or your rolling pin, sprinkle a tiny bit of flour to help prevent this.
But hey, don't go crazy with the flour, or you'll end up with a dry dough, and that's no fun. Remember, you're not making snow angels here!
Once you've got a perfect circle, move on to the next piece and repeat the process.
You'll soon have a lineup of biscuit circles ready for their apple filling adventure.
This part is like the calm before the storm—enjoy this mini dough-rolling meditation before things get sweet and gooey!
Step 3. Add Apple Filling Center
With your biscuit circles ready, it's time to bring in the star of the show—the apple filling. Grab a spoonful of that luscious apple pie filling and place it right in the center of each flattened biscuit circle. Think of it as a little treasure hunt where the prize is a gooey apple delight.
Be sure not to overdo it, or you might find yourself in a sticky situation when it comes time to seal them up. A tablespoon or so per circle should do the trick.
As you're adding the filling, picture each biscuit circle as a cozy blanket cradling the apples. If you're feeling adventurous, you can even sneak in a sprinkle of cinnamon or a dash of nutmeg to give your apple filling an extra kick.
Remember, the goal is to keep the filling contained without sacrificing flavor.
Once you've got all your biscuit circles filled, take a moment to admire your tiny apple pie bombs in progress. They're not just ingredients on a counter—they're miniature masterpieces waiting for their golden transformation in the air fryer.
Now, let's get ready to seal the deal!
Step 4. Seal Edges Around Filling
Picture each circle of dough as a protective shell for your apple treasure. You've got your apple pie filling nestled in the center, and now it's time to seal the magic inside.
Gently lift the edges of the dough, bringing them together over the filling, like you're tucking in a tiny, tasty bundle. Don't be shy with your fingers—pinch the dough firmly to create a tight seal. This isn't the time for a loose handshake; you want a firm grip to keep that delicious filling from escaping during cooking.
Imagine you're creating a little dough purse—make sure there are no gaps or holes. Think of it as a mini construction project, where every seam counts. If you're feeling extra cautious, you can even give the edges a quick twist for added security.
Remember, the goal is to keep all that gooey goodness inside, so take a moment to double-check your work. If any filling sneaks out, don't worry; just pinch the dough again until it's all snug.
Voilà! You've now crafted perfect little parcels ready to transform into golden brown apple pie bombs.
Step 5. Coat With Cinnamon-Sugar Mixture
Once you've sealed the dough around the filling, it's time to give your apple pie bombs a burst of flavor with the cinnamon-sugar coating. Grab a small bowl and mix together 1/4 cup of granulated sugar with a teaspoon of ground cinnamon. This sweet duo will give your dessert that classic apple pie vibe.
Before you start rolling the dough balls in the cinnamon-sugar, brush each one with a bit of melted butter. This buttery layer not only helps the mixture stick but also adds an extra touch of richness.
Now, get ready for a little magic: roll each dough ball in the cinnamon-sugar until they're completely coated. Don't be shy—more sugar means more yum!
As you work, try not to eat all the sugar-coated dough balls before they hit the air fryer. Trust me, the wait will be worth it. If you find your hands getting sticky, keep a damp cloth nearby for a quick wipe.
This step is where the transformation begins, turning simple dough and filling into delightful treats that will have everyone's mouth watering. Enjoy the process, and get ready for some seriously scrumptious apple pie bombs!
Final Thoughts
Air Fryer Apple Pie Bombs offer a perfect blend of simplicity and flavor, making them a must-try dessert for anyone looking to impress with minimal effort.
Imagine the delightful combination of crispy, golden-brown dough and gooey apple filling, all made possible with your trusty air fryer. You don't need to be a pastry chef to whip these up, just follow the straightforward steps, and you're golden—literally.
These little treats are perfect for any occasion, whether it's a cozy family dinner or a casual get-together with friends.
The best part? They're healthier than your average deep-fried dessert, so you can indulge guilt-free. Plus, they're ready in just ten minutes of cooking time, which means you'll spend less time in the kitchen and more time enjoying the delicious results.
Frequently Asked Questions
Can I Use Homemade Biscuit Dough Instead of Refrigerated Dough?
Absolutely, you can use homemade biscuit dough instead of refrigerated dough. Just guarantee it's similar in consistency to store-bought dough. Adjust cooking time if needed. Homemade dough can add a personal touch to your apple pie bombs.
How Can I Store Leftover Apple Pie Bombs for Later?
Store leftover apple pie bombs in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Reheat in the air fryer at 350°F for a few minutes.
What Variations Can I Try for Different Fillings?
You can get creative with fillings by trying peach pie filling, cherry pie filling, or even Nutella. Each option provides a unique twist, making your apple pie bombs versatile treats for different flavor preferences and special occasions. Enjoy experimenting!
Can I Use a Different Type of Sugar for Coating?
You can definitely use different types of sugar for coating. Try brown sugar for a richer taste or powdered sugar for a lighter touch. Experiment with what you have on hand to find your perfect combination!
How Do I Reheat Apple Pie Bombs Without an Air Fryer?
To reheat apple pie bombs without an air fryer, preheat your oven to 350°F. Place them on a baking sheet and heat for about 10 minutes. They'll regain their warm, gooey center and crispy exterior. Enjoy!
