Bing Cherry Freezer Jam Recipe
When you think about capturing the sweet essence of summer, Bing Cherry Freezer Jam might just be your answer. This no-cook recipe guarantees you enjoy the delightful taste of Bing cherries long after their season ends. Start with fresh cherries, and soon, you'll combine them with sugar, lemon juice, and pectin. But what happens next? The secret to perfect consistency and flavor lies in the next few steps, which are simpler than you might imagine. Are you ready to discover how this jam can transform your morning toast or elevate your favorite dessert? There's more to explore.
Recipe
Bing Cherry Freezer Jam is an easy and delicious way to capture the sweet taste of summer cherries. This no-cook method allows you to enjoy the fresh, juicy flavors of Bing cherries all year long. By using fresh ingredients and a simple preparation process, you can make a delightful jam without the need for complicated canning techniques. This recipe is perfect for those who are new to jam-making or anyone looking to save time while still creating a homemade treat.
The key to a successful Bing Cherry Freezer Jam lies in selecting ripe cherries at their peak flavor. This guarantees that the jam is vibrant and packed with natural sweetness. After preparing the cherries, you'll simply mix them with sugar, lemon juice, and liquid pectin to create a thick and luscious jam. Once everything is combined, transfer the mixture to containers and let it set before storing it in the freezer. This jam is perfect for spreading on toast, adding to yogurt, or using as a topping for desserts.
Ingredients:
- Fresh Bing cherries
- Granulated sugar
- Lemon juice
- Liquid pectin
To make the Bing Cherry Freezer Jam, start by thoroughly washing and pitting the fresh Bing cherries. Chop the cherries into small pieces and measure out the required amount.
In a large mixing bowl, combine the chopped cherries with granulated sugar, stirring until the sugar begins to dissolve. Add the freshly squeezed lemon juice to the mixture and stir to combine thoroughly. Gradually incorporate the liquid pectin, making sure it's fully mixed in. Allow the mixture to sit for a few minutes until it begins to thicken.
Pour the jam into clean containers, leaving some space at the top for expansion. Seal the containers and let them sit at room temperature for 24 hours before transferring them to the freezer for long-term storage.
For the best results, make certain to use a cherry pitter to quickly and cleanly remove the pits from the cherries. If you prefer a smoother texture, consider using a blender or food processor to puree the cherries before mixing them with sugar.
Remember to leave some space at the top of the containers to allow for expansion when freezing. Enjoy this homemade jam within a year for peak flavor and freshness.
Cooking Steps
First things first, give those Bing cherries a good wash and pit them like a pro—no one wants a surprise pit in their jam!
Once you've mastered the cherry pitting, chop them into tiny pieces, and mix them with sugar until your cherries start to look a little frosty.
Now, it's time to get a little juicy; add the lemon juice for that zesty kick, then slowly stir in the liquid pectin, making sure it's all mixed up nicely.
Step 1. Wash and Pit Cherries
To begin making your Bing Cherry Freezer Jam, start with washing the cherries thoroughly under cool running water to remove any dirt or pesticides.
Give them a gentle rub with your fingers as they bask in their invigorating shower—think of it as a mini spa day for your cherries.
Once they're squeaky clean, it's time to tackle the pits.
Using a cherry pitter, pop those pesky pits out; it's oddly satisfying, like popping bubble wrap but less noisy and more delicious.
If you don't have a pitter, don't worry! Simply cut the cherries in half and pry the pits out with a small knife or your fingers.
Just be prepared—cherry juice loves to make an appearance on your clothes, so wear an apron!
Step 2. Chop Cherries Into Pieces
Grab your washed and pitted cherries, and let's transform them into bite-sized delights. You'll want a sharp knife and a steady hand for this task.
Begin by slicing each cherry in half, then cut those halves into quarters. If you're feeling adventurous, try different shapes—it's not like the cherries will mind! Aim for uniform pieces to guarantee your jam has a consistent texture.
A cutting board with a non-slip base is your best friend here, saving you from any cherry escapees.
And don't worry about a few rogue juice splashes; consider them proof of your culinary adventure. Remember, the smaller the pieces, the more the cherries will meld into your jam, creating that perfect spreadable consistency.
Enjoy the process and the delicious results!
Step 3. Combine Cherries With Sugar
Once you've chopped the cherries, it's time to combine them with sugar for the next step in creating your delicious jam.
Grab a large bowl and toss in your cherry pieces, making sure none escape—cherries love to roll away!
Now, sprinkle the granulated sugar over the cherries like you're dusting a donut.
Stir the mixture gently but thoroughly, ensuring every cherry bit gets cozy with the sugar. You'll notice the sugar beginning to dissolve, mingling with the cherry juices to create a lovely syrupy mix.
Stirring can be quite the arm workout, but think of it as your jam-making fitness routine!
With each stir, you're one step closer to enjoying that sweet, homemade cherry goodness.
Keep going—you're doing great!
Step 4. Incorporate Lemon Juice Thoroughly
Next up, you'll need to add a splash of lemon juice to your cherry and sugar mixture. This zesty addition isn't just for tartness—it's like a secret agent that helps everything jell beautifully.
So, grab your lemon and give it a good squeeze. As you pour the juice, stir enthusiastically, making certain it's fully blended with the cherries and sugar. Think of it like a mini workout for your arm, but with a delicious reward at the end!
This step guarantees the jam sets properly and adds a bright, fresh flavor that balances the sweetness. If you spot any stubborn sugar crystals, kindly nudge them into submission.
Your jam's transformation is getting closer, and you're doing a fantastic job!
Step 5. Gradually Add Liquid Pectin
Now it's time to bring in the liquid pectin. Slowly pour it into your cherry mixture, giving it a good stir as you go.
Think of it like a magic trick—this is what's going to turn your sugary cherry soup into a spreadable jam.
Don't rush it; pectin likes to take its time, so stir gently but thoroughly to make sure it's fully incorporated.
As you mix, you'll start noticing the mixture thickening a bit, like a science experiment right in your kitchen.
If you feel impatient, channel your inner Zen master—good things come to those who wait.
Once mixed, let your jam sit for a few minutes, allowing the pectin to work its magic.
Final Thoughts
A homemade Bing Cherry Freezer Jam is a simple yet rewarding project that brings the taste of summer into your kitchen all year round.
You'll love the burst of flavor that comes from these juicy cherries, and the best part? It's as easy as pie! No need to fuss with boiling pots or complicated canning tools—just mix, pour, and freeze.
Remember, ripe cherries make the best jam, so don't skimp on quality. If you're feeling adventurous, try adding a hint of vanilla or a pinch of cinnamon for a unique twist.
This jam not only makes your breakfast toast sing but also makes a thoughtful gift.
Frequently Asked Questions
How Can I Tell if My Cherries Are Ripe Enough for Jam?
To check if your cherries are ripe for jam, look for deep red color and a firm yet slightly soft texture. Taste a few; they should be sweet and juicy. Avoid cherries that are overly hard or mushy.
Can I Use Frozen Bing Cherries Instead of Fresh Ones?
You can use frozen Bing cherries instead of fresh ones for your jam. Just thaw them completely and drain any excess liquid. This helps maintain the jam's texture and guarantees that the flavors remain concentrated and delicious.
Is There a Substitute for Liquid Pectin in This Recipe?
You can substitute liquid pectin with powdered pectin, but adjust the amount as per package instructions. Alternatively, use chia seeds for thickening. They provide a natural, healthy option while maintaining the jam's texture and flavor.
How Long Can the Jam Be Stored in the Freezer Before It Goes Bad?
You can store the jam in the freezer for up to a year without it going bad. Just guarantee it's sealed properly in airtight containers, and you'll enjoy its fresh taste whenever you decide to thaw it out.
What Should I Do if My Jam Doesn't Thicken Properly?
If your jam doesn't thicken properly, try adding more liquid pectin and let it sit longer. Make certain you've measured ingredients accurately. If it's still too thin, consider boiling it briefly to help achieve the desired consistency.
