Breakfast Pigs In A Blanket Recipe
You might be familiar with the classic pigs in a blanket, but have you tried making a breakfast version? It's a simple concept: wrap savory breakfast sausages in crescent roll dough and bake to golden perfection. This dish is not only convenient but also versatile, as you can pair it with various dips to suit different tastes. Imagine the aroma of freshly baked dough mingling with sizzling sausages. Before you start preheating your oven, though, there's a unique twist you might want to contemplate that could elevate your breakfast game to a whole new level.
Recipe
Breakfast Pigs In A Blanket is a simple yet scrumptious dish that brings together the delightful flavors of breakfast sausage and flaky pastry. The dish is perfect for a weekend brunch or a special morning treat, appealing to both kids and adults alike.
With its origins rooted in various cultures, this dish highlights the universally beloved concept of wrapping meat in dough. By integrating the familiar elements of breakfast, such as sausages, into a convenient handheld form, Breakfast Pigs In A Blanket offers a satisfying and versatile morning meal option.
To make Breakfast Pigs In A Blanket, you need only a few ingredients and minimal preparation time. This makes it an ideal dish for both novice and experienced cooks. Whether you're hosting a brunch gathering or enjoying a casual family breakfast, these savory bites can be easily served with a variety of dipping sauces or sides, adding to their appeal.
The combination of the savory sausage and buttery pastry provides a delightful contrast that's sure to be a hit at your breakfast table.
Ingredients:
- Breakfast sausages
- Refrigerated crescent roll dough
- Butter
- Maple syrup (optional)
- Cooking spray
To prepare Breakfast Pigs In A Blanket, begin by preheating your oven to 375°F (190°C). As the oven heats, unroll the crescent roll dough and separate it into individual triangles.
Place a breakfast sausage at the wide end of each triangle and roll the dough around the sausage, making sure it's fully enclosed. Place each wrapped sausage seam-side down on a baking sheet lightly coated with cooking spray.
Once all the sausages are wrapped, melt a small amount of butter and brush it over the tops of the dough-wrapped sausages. Bake in the preheated oven for 12-15 minutes, or until the dough turns golden brown. For an added touch of sweetness, you can brush maple syrup over the tops before serving.
For the best results, consider pre-cooking the sausages if you're using raw ones to guarantee they're fully cooked and safe to eat. Experiment with different types of sausages, such as chicken or turkey, to suit your taste preferences.
If you enjoy a bit of crunch, sprinkle sesame seeds or poppy seeds on top of the dough before baking. Additionally, offer a selection of condiments like mustard, ketchup, or a sweet and tangy chutney to complement the flavors of your Breakfast Pigs In A Blanket.
Enjoy this delightful breakfast treat with friends and family!
Cooking Steps
You're about to make some magic in the kitchen with Breakfast Pigs In A Blanket, so let's get started!
First, preheat your oven to 375°F—it's like warming up the stage for the stars of the show.
Unroll your crescent roll dough and wrap each sausage like it's getting ready for a cozy nap, then brush them with melted butter before baking until they're golden brown and irresistible.
Step 1. Preheat Oven to 375°F
To start preparing your Breakfast Pigs In A Blanket, preheat your oven to 375°F (190°C), ensuring it's at the right temperature for baking. This step is essential because you want your little piggies to bake evenly, achieving that perfect golden-brown crust we all love. It's like giving them a nice, warm hug—just in oven form.
While your oven is getting toasty, make sure you've got everything else ready to go. You don't want to be scrambling for ingredients later; we're not making scrambled eggs here, after all!
Double-check that your oven racks are in the middle position, which helps in even heat distribution. Trust me, nothing's worse than going through all the effort only to find half-baked pigs in a blanket.
And here's a handy tip: while you're waiting, use this time to set up your baking sheet. Give it a light spritz with cooking spray. This way, your delightful treats won't stick, and you won't end up with a cleaning nightmare later.
Step 2. Unroll Crescent Roll Dough
With the oven preheated and your baking sheet ready, it's time to focus on the crescent roll dough. Start by locating a flat, clean surface in your kitchen. Maybe clear off that pile of mail you've been meaning to sort—it'll be worth it!
Gently pop open the can of crescent roll dough, taking care not to startle yourself with the inevitable pop. It's like opening a jack-in-the-box but with less clown and more deliciousness.
Carefully unroll the dough onto the surface, ensuring it doesn't stick or tear. You don't want to end up with a doughy jigsaw puzzle! The dough should unravel into a sheet of triangles, perfect for wrapping. If any triangles stick together, gently separate them, like you're parting a doughy sea.
A little tip: using a light dusting of flour on your hands can help prevent sticking. But don't go overboard, unless you want to look like you've been in a flour fight.
Now, you've got a sheet of triangles ready to go. Remember, each triangle is a cozy blanket just waiting to wrap around those breakfast sausages. Get ready to roll!
Step 3. Wrap Sausage in Dough
Now that your crescent roll dough is ready, grab a breakfast sausage and place it at the wide end of a dough triangle.
With a gentle touch, begin rolling the dough towards the pointed tip, tucking the sides slightly as you go to encase the sausage snugly. This might remind you of a sleeping bag, keeping your tasty morsel warm and cozy!
Make sure to roll each piece tightly, but don't squeeze too hard—nobody likes a squished pig in a blanket, right?
Gently place your wrapped creation seam-side down on a baking sheet that's been lightly sprayed with cooking oil. This'll help prevent any sticky situations later on.
Repeat this fun little process for each sausage. It's like a delicious assembly line, and you're the boss!
If you're feeling adventurous, try switching up the sausages or even adding a sprinkle of your favorite cheese inside before rolling. A surprise cheesy center is bound to make anyone smile.
Step 4. Brush With Melted Butter
A small brush dipped in melted butter transforms your Breakfast Pigs In A Blanket into a golden masterpiece. As you gently sweep that buttery magic across the dough-wrapped sausages, you're ensuring they emerge from the oven with a deliciously crispy exterior. The butter not only adds flavor but also helps achieve that irresistible, flaky texture everyone loves.
Don't skimp on this step; it's what makes your dish stand out from the rest.
Now, let's talk technique. Start by melting a small amount of butter in a microwave-safe dish. You don't need a lot—just enough to coat each little bundle. Grab a pastry brush, and make sure it's clean and dry.
Dip it into the melted butter, tapping off any excess to avoid drips. Then, with a light hand, brush the tops of the dough-wrapped sausages. It's like painting a masterpiece, one buttery stroke at a time.
For a bit of humor, imagine you're giving these piggies a spa treatment, pampering them with a buttery massage. This step is essential for that mouthwatering finish, so take your time and enjoy the process!
Step 5. Bake Until Golden Brown
Once you've pampered your little piggies with a buttery brush, it's time to let the oven work its magic. Slide the baking sheet into the preheated oven, set at a cozy 375°F (190°C), and let the transformation begin.
Keep a watchful eye, because you'll want to catch that perfect golden brown moment. It usually takes about 12-15 minutes, but ovens, much like people, have their quirks, so check them around the 12-minute mark.
As the dough bakes, it puffs up and turns that irresistible shade of golden, creating a flaky blanket that hugs the sausage snugly. You'll know they're done when the tops are beautifully browned and the aroma of baked goodness fills your kitchen, tempting even the sleepiest of family members to peek in.
A few tips for the best results: Rotate the baking sheet halfway through baking for even browning, and if you notice any over-eager dough edges browning too fast, tent them with a small piece of foil.
Once they're golden, let them cool for a minute or two. Now, with a light-hearted chuckle, serve your breakfast delights, and enjoy watching them disappear!
Final Thoughts
For those mornings when you crave a blend of simplicity and indulgence, Breakfast Pigs In A Blanket offer a perfect solution.
They're not just easy to make; they're also a delightful way to start your day with a smile. Imagine biting into a warm, golden-brown blanket of dough, only to find a savory sausage surprise inside. It's like a comforting hug for your taste buds, and who doesn't need that in the morning?
You'll find these little bundles of joy are incredibly versatile. Want to impress your brunch guests without breaking a sweat? Serve them with a variety of dipping sauces—maple syrup for the sweet tooth, mustard for the tangy lover, or even a spicy chutney for those adventurous eaters.
And don't hesitate to get creative with your sausage choices; try turkey or chicken for a leaner option.
Frequently Asked Questions
Can I Make Breakfast Pigs in a Blanket Ahead of Time and Reheat Them?
Yes, you can make them ahead. Just prepare and bake them as usual, then cool completely. Store them in the fridge. When ready to serve, reheat in the oven at 350°F until warm and crispy. Enjoy!
What Are Some Good Side Dishes to Serve With This Breakfast Dish?
You can serve fresh fruit salad or a colorful vegetable platter alongside this breakfast dish. Add scrambled eggs or hash browns for a hearty touch. Don't forget a selection of sauces like maple syrup or spicy mustard!
How Can I Make a Vegetarian Version of Breakfast Pigs in a Blanket?
Swap sausages with vegetarian options like veggie sausages or roasted vegetables. Use the same crescent roll dough. Wrap them up, bake until golden, and enjoy! Add your favorite dipping sauces to enhance the flavor.
Are There Any Alternative Dough Options for a Gluten-Free Version?
For a gluten-free twist, use gluten-free crescent roll dough or make your own with gluten-free flour. You can also try using rice paper or corn tortillas for a creative and tasty alternative. Enjoy experimenting!
How Can I Keep Them Warm for Serving at a Brunch Party?
To keep them warm for a brunch party, place them in a slow cooker set to the "warm" setting. Alternatively, cover them with foil and store in a low-temperature oven until you're ready to serve.
