Cherry Almond Shortbread Cookies Recipe

There’s something magical about the combination of buttery shortbread, sweet cherries, and aromatic almonds that creates pure cookie perfection. My Cherry Almond Shortbread Cookies recipe brings together these classic flavors in a tender, crumbly cookie that melts in your mouth.

These delightful treats are perfect for afternoon tea, holiday gatherings, or whenever you crave something sweet and sophisticated. With simple ingredients and straightforward techniques, you’ll have a batch of bakery-quality cookies that will have everyone asking for the recipe.

What are Cherry Almond Shortbread Cookies?

Cherry Almond Shortbread Cookies are a delightful twist on traditional Scottish shortbread. These cookies feature the classic buttery, crumbly texture of shortbread enhanced with dried cherries and almond extract for a burst of fruity and nutty flavors.

The beauty of shortbread lies in its simplicity – traditionally made with just butter, sugar, and flour. My version adds dried cherries for natural sweetness and chewy texture, while almond extract provides a subtle nutty aroma that perfectly complements the tartness of the cherries.

These cookies have a tender, melt-in-your-mouth quality that makes them irresistible. They’re not overly sweet, making them perfect for pairing with coffee, tea, or enjoying on their own as an elegant treat.

Ingredients List for Cherry Almond Shortbread Cookies

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• ¼ cup granulated sugar
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup dried cherries, chopped
• ½ cup sliced almonds
• 2 tablespoons coarse sugar for sprinkling

How to Make Cherry Almond Shortbread Cookies: A Step-by-Step Guide

Creating perfect Cherry Almond Shortbread Cookies requires attention to detail and the right technique. Here’s my foolproof method for achieving bakery-quality results every time:

1. Prepare Your Workspace:

• Preheat your oven to 325°F (165°C).
• Line baking sheets with parchment paper or silicone baking mats.
• Ensure your butter is at room temperature – it should give slightly when pressed but not be melted.

2. Cream the Butter and Sugars:

• In a large bowl, cream the softened butter with both powdered and granulated sugars.
• Beat for 3-4 minutes until the mixture is light and fluffy.
• This step is crucial for achieving the proper texture in your shortbread.

3. Add the Extracts:

• Mix in the almond extract and vanilla extract until well combined.
• The almond extract is key to the distinctive flavor, so don’t skip it.
• Beat just until incorporated to avoid overworking the mixture.

4. Incorporate the Dry Ingredients:

• In a separate bowl, whisk together the flour and salt.
• Gradually add the flour mixture to the butter mixture, mixing on low speed.
• Mix just until the dough comes together – overmixing will make the cookies tough.

5. Fold in the Add-ins:

• Gently fold in the chopped dried cherries and sliced almonds.
• Distribute them evenly throughout the dough for consistent flavor in every bite.
• The dough should hold together but still be slightly crumbly.

6. Shape the Cookies:

• Roll the dough into a log shape about 2 inches in diameter.
• Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
• Alternatively, you can press the dough into a 9×9 inch pan for bar-style cookies.

7. Slice and Bake:

• Using a sharp knife, slice the chilled log into ¼-inch thick rounds.
• Place cookies on prepared baking sheets, spacing them 1 inch apart.
• Sprinkle the tops with coarse sugar for extra sweetness and crunch.
• Bake for 18-22 minutes until the edges are lightly golden.

8. Cool and Serve:

• Allow cookies to cool on the baking sheet for 5 minutes before transferring.
• Move to a wire rack to cool completely.
• Store in an airtight container for up to one week.

Substitutions and Variations

My Cherry Almond Shortbread Cookies recipe is versatile and can be adapted to suit different tastes and dietary needs:

• Dried Fruit: Replace cherries with dried cranberries, chopped dried apricots, or raisins for different flavor profiles.
• Nuts: Swap sliced almonds for chopped pecans, walnuts, or pistachios to change the nutty element.
• Extracts: Try lemon extract instead of almond for a citrusy twist, or use pure vanilla extract only for a classic flavor.
• Flour: Substitute up to ½ cup of all-purpose flour with almond flour for extra almond flavor and a more tender texture.
• Sugar: Use brown sugar instead of granulated sugar for a deeper, more caramel-like sweetness.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Common Mistakes to Avoid

When making Cherry Almond Shortbread Cookies, avoid these common pitfalls to ensure perfect results:

• Using Cold Butter: Room temperature butter is essential for proper creaming and texture.
• Overmixing the Dough: This develops too much gluten, resulting in tough cookies instead of tender shortbread.
• Skipping the Chilling Step: Chilled dough is easier to slice and helps cookies maintain their shape during baking.
• Overbaking: Shortbread should be just lightly golden – overbaking creates hard, dry cookies.
• Cutting Cherries Too Large: Large pieces can cause cookies to break apart; aim for small, uniform pieces.

How to Serve Cherry Almond Shortbread Cookies

These elegant cookies are perfect for various occasions and pair beautifully with different beverages:

Serve them alongside afternoon tea or coffee for a sophisticated treat. They’re also wonderful with a glass of milk for a comforting snack. For special occasions, arrange them on a beautiful platter with other petit fours or desserts.

During the holidays, package them in decorative tins or boxes for thoughtful homemade gifts. They also make an excellent addition to cookie exchanges or bake sales.

Presentation Ideas for Cherry Almond Shortbread Cookies

Elevate your Cherry Almond Shortbread Cookies with these presentation ideas:

• Elegant Plating: Arrange cookies on a vintage china plate with doilies for a tea party aesthetic.
• Gift Packaging: Place cookies in clear cellophane bags tied with ribbon for party favors or gifts.
• Drizzled Finish: Drizzle cooled cookies with melted white chocolate or a simple almond glaze.
• Dusted Beauty: Lightly dust with powdered sugar just before serving for an elegant touch.

Cherry Almond Shortbread Cookies Tips

Here are my top tips for achieving perfect results every time:

• Quality Ingredients: Use real butter, pure extracts, and high-quality dried cherries for the best flavor.
• Proper Storage: Store the dough log wrapped in plastic wrap for up to 3 days in the refrigerator or 3 months in the freezer.
• Even Baking: Rotate your baking sheets halfway through baking for uniform browning.
• Sharp Knife: Use a sharp knife and clean it between slices to prevent dragging and maintain clean edges.
• Temperature Matters: Don’t rush the chilling process – properly chilled dough is key to success.

How to Store Cherry Almond Shortbread Cookies

Proper storage ensures your cookies maintain their delicious texture and flavor:

Allow cookies to cool completely before storing (about 30 minutes). Place them in an airtight container, separating layers with parchment paper to prevent sticking. Store at room temperature for up to one week.

For longer storage, freeze baked cookies for up to 3 months in a freezer-safe container. Thaw at room temperature before serving.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time?
A: Yes! The dough log can be wrapped tightly and refrigerated for up to 3 days or frozen for up to 3 months. Slice and bake directly from frozen, adding 1-2 extra minutes to the baking time.

Q: Why are my cookies spreading too much?
A: This usually happens when the butter is too warm or the dough wasn’t chilled long enough. Ensure proper chilling and room temperature (not melted) butter.

Q: Can I use fresh cherries instead of dried?
A: Dried cherries work best as fresh cherries contain too much moisture and can make the cookies soggy. If using fresh, pat them very dry and use sparingly.

Q: How do I know when the cookies are done?
A: Look for lightly golden edges – the centers may still appear slightly underbaked. They’ll continue cooking on the hot pan after removal from the oven.

Q: Can I make these cookies without almond extract?
A: While almond extract provides the signature flavor, you can substitute with vanilla extract or omit it entirely for a more basic shortbread taste.

Conclusion

Cherry Almond Shortbread Cookies represent the perfect marriage of buttery richness, fruity sweetness, and nutty sophistication. This recipe transforms simple ingredients into an extraordinary treat that’s both elegant and comforting.

Whether you’re baking for a special occasion or simply treating yourself to something delicious, these cookies deliver exceptional results every time. The combination of techniques I’ve shared – from proper creaming to careful chilling – ensures you’ll achieve that coveted shortbread texture that melts in your mouth.

I encourage you to make these cookies your own by experimenting with the variations I’ve suggested. Most importantly, take your time with each step and enjoy the wonderful aromas that fill your kitchen. Happy baking, and I hope these Cherry Almond Shortbread Cookies become a cherished favorite in your recipe collection!