Chicken Boursin Cheese Pasta Recipe

There’s something magical about the combination of tender chicken, perfectly cooked pasta, and the luxurious creaminess of Boursin cheese. This Chicken Boursin Cheese Pasta recipe transforms simple weeknight ingredients into an elegant dish that tastes like it came from a high-end restaurant.

The herbed Boursin cheese melts seamlessly into a velvety sauce that coats every strand of pasta, while perfectly seasoned chicken adds protein and substance. Whether you’re entertaining guests or treating your family to something special, this recipe delivers restaurant-quality results with minimal effort.

What is “Chicken Boursin Cheese Pasta”?

Chicken Boursin Cheese Pasta is a creamy, indulgent pasta dish that showcases the distinctive flavor of Boursin cheese—a soft, spreadable French cheese infused with garlic and herbs. Unlike traditional cream-based pasta sauces that require multiple ingredients to build flavor, Boursin cheese provides an instant flavor foundation with its perfect blend of garlic, herbs, and creamy texture.

This dish combines tender pieces of seasoned chicken breast with al dente pasta in a rich sauce made primarily from Boursin cheese, cream, and pasta water. The result is a sophisticated yet comforting meal that’s surprisingly simple to prepare. The Boursin cheese eliminates the need for multiple seasonings, as it already contains the perfect balance of garlic, chives, and herbs that complement both the chicken and pasta beautifully.

Ingredients List for Chicken Boursin Cheese Pasta

• 12 oz dried pasta (penne, fettuccine, or rigatoni work best)
• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil, divided
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 cup chicken broth
• ¾ cup heavy cream
• 1 package (5.2 oz) Boursin cheese with garlic and herbs
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh baby spinach
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)
• Fresh basil or parsley for garnish

How to Cook Chicken Boursin Cheese Pasta: A Step-by-Step Guide

Creating this delicious Chicken Boursin Cheese Pasta is straightforward when you follow these detailed steps. The key is timing and allowing each component to develop its flavors properly.

1. Prepare the Pasta:

• Bring a large pot of salted water to a rolling boil.
• Add the pasta and cook according to package directions until al dente.
• Before draining, reserve 1 cup of the starchy pasta cooking water.
• Drain the pasta and set aside, but don’t rinse it as the starch helps the sauce adhere.

2. Season and Cook the Chicken:

• Pat the chicken pieces dry with paper towels and season with salt, pepper, and Italian seasoning.
• Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
• Add the seasoned chicken pieces in a single layer, avoiding overcrowding.
• Cook for 5-6 minutes until golden brown and cooked through (internal temperature of 165°F).
• Remove chicken from the pan and set aside on a plate.

3. Build the Aromatic Base:

• In the same skillet, add the remaining tablespoon of olive oil.
• Add the diced onion and cook for 3-4 minutes until softened and translucent.
• Add the minced garlic and red pepper flakes (if using), cooking for another 30 seconds until fragrant.
• Be careful not to burn the garlic as it can become bitter.

4. Create the Boursin Sauce:

• Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
• Add the heavy cream and bring to a gentle simmer.
• Add the entire package of Boursin cheese, breaking it into smaller pieces.
• Whisk continuously until the Boursin cheese melts completely and the sauce becomes smooth.
• If the sauce seems too thick, add some reserved pasta water, a little at a time.

5. Combine and Finish:

• Return the cooked chicken to the skillet along with any accumulated juices.
• Add the chopped sun-dried tomatoes and let everything simmer for 2-3 minutes.
• Add the cooked pasta to the sauce, tossing to coat evenly.
• Fold in the fresh spinach and let it wilt into the pasta.
• Sprinkle in the Parmesan cheese and toss until well combined.
• Taste and adjust seasoning with salt and pepper as needed.

Substitutions and Variations

This versatile Chicken Boursin Cheese Pasta recipe can be adapted to suit various dietary preferences and ingredient availability:

• Pasta Alternatives: Use gluten-free pasta, whole wheat pasta, or even zucchini noodles for a lower-carb option.
• Protein Variations: Substitute chicken with shrimp, salmon, or Italian sausage for different flavor profiles.
• Boursin Alternatives: If Boursin isn’t available, use cream cheese mixed with minced garlic, dried herbs, and chives.
• Vegetable Additions: Include mushrooms, bell peppers, or broccoli for extra nutrition and texture.
• Dairy-Free Option: Use dairy-free cream and a plant-based herbed cheese alternative.
• Spice Level: Increase red pepper flakes or add diced jalapeños for more heat.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your Chicken Boursin Cheese Pasta turns out perfectly every time:

• Overcooking the Chicken: Use a meat thermometer to ensure chicken reaches 165°F but doesn’t become dry and tough.
• Not Reserving Pasta Water: The starchy pasta water is crucial for achieving the perfect sauce consistency.
• Adding Boursin to High Heat: Cheese can seize or become grainy if added to boiling liquid; keep heat at medium-low.
• Skipping the Pasta Water Salt: Well-salted pasta water enhances the overall flavor of the dish.
• Not Patting Chicken Dry: Wet chicken won’t brown properly, missing out on crucial flavor development.

How to Serve Chicken Boursin Cheese Pasta

This elegant pasta dish pairs beautifully with several accompaniments that complement its rich, creamy nature. Serve it as the main course alongside a crisp Caesar salad or mixed greens with a light vinaigrette to cut through the richness.

Crusty Italian bread or garlic breadsticks are perfect for soaking up any remaining sauce. For beverages, consider a crisp white wine like Pinot Grigio or Sauvignon Blanc, which won’t compete with the delicate herb flavors of the Boursin cheese.

Presentation Ideas for Chicken Boursin Cheese Pasta

Transform your Chicken Boursin Cheese Pasta into a restaurant-worthy presentation with these simple ideas:

• Garnish Thoughtfully: Fresh herbs like basil, parsley, or chives add color and complement the Boursin’s herb profile.
• Cheese Finishing Touch: A final sprinkle of freshly grated Parmesan and a drizzle of good olive oil enhance both flavor and appearance.
• Color Contrast: The vibrant green spinach and red sun-dried tomatoes already provide beautiful color, but you can add halved cherry tomatoes for extra pop.
• Elegant Plating: Serve in warmed pasta bowls and twist the pasta with a large spoon and fork for a professional presentation.

Chicken Boursin Cheese Pasta Recipe Tips

These expert tips will help you achieve the best results with your Chicken Boursin Cheese Pasta:

• Room Temperature Cheese: Let the Boursin cheese come to room temperature before adding it to the sauce for easier melting.
• Don’t Skip the Browning: Properly browning the chicken creates fond in the pan, which adds depth to the sauce.
• Taste as You Go: Since Boursin cheese is already seasoned, taste the sauce before adding additional salt.
• Fresh is Best: Use fresh spinach rather than frozen for better texture and appearance.
• Timing Matters: Have all ingredients prepped before you start cooking, as the dish comes together quickly.

How to Store Chicken Boursin Cheese Pasta

Proper storage ensures you can enjoy leftovers safely and deliciously. Allow the pasta to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3-4 days.

When reheating, add a splash of chicken broth or cream to loosen the sauce, as it will thicken when cold. Reheat gently in the microwave in 30-second intervals, stirring between each, or on the stovetop over low heat. The spinach may wilt further upon reheating, but the flavors will remain delicious.

Frequently Asked Questions (FAQs)

Q: Can I make this pasta dish ahead of time?
A: While best served fresh, you can prepare the components separately. Cook the chicken and sauce, then combine with freshly cooked pasta when ready to serve.

Q: What if I can’t find Boursin cheese?
A: You can substitute with cream cheese mixed with minced garlic, dried herbs (like chives, dill, and parsley), and a pinch of salt.

Q: Can I freeze Chicken Boursin Cheese Pasta?
A: Cream-based sauces don’t freeze well as they may separate when thawed. This dish is best enjoyed fresh or stored in the refrigerator for a few days.

Q: How can I make this dish lighter?
A: Use half-and-half instead of heavy cream, reduce the amount of Boursin cheese slightly, and add more vegetables like zucchini or bell peppers.

Q: What pasta shapes work best?
A: Shapes that hold sauce well, like penne, rigatoni, or fettuccine, work best. Avoid very small pasta shapes that might get lost in the sauce.

Conclusion

Chicken Boursin Cheese Pasta represents the perfect marriage of simplicity and sophistication. By using Boursin cheese as the foundation of your sauce, you’re getting maximum flavor impact with minimal ingredients. The creamy, herb-infused cheese creates a luxurious sauce that transforms ordinary chicken and pasta into something truly special.

This recipe proves that elegant dining doesn’t require complicated techniques or exotic ingredients. With just a few quality components and proper technique, you can create a restaurant-worthy meal in your own kitchen. The combination of tender chicken, perfectly cooked pasta, and that distinctive Boursin flavor creates a dish that’s both comforting and impressive.

Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner routine, this Chicken Boursin Cheese Pasta delivers every time. The recipe is forgiving enough for beginners yet satisfying enough for experienced cooks, making it a perfect addition to your culinary repertoire. Enjoy this delightful dish and watch as it becomes a favorite among family and friends!