Chicken Empanadas Recipe
Imagine you're in your kitchen preparing to make chicken empanadas, a dish that promises a blend of savory flavors wrapped in perfectly flaky pastry. Have you ever wondered how just the right combination of spices and fresh ingredients can transform simple chicken into a culinary delight? Picture the aroma of sautéed onions and garlic filling your home as you begin this cooking adventure. But what truly makes these empanadas stand out, and how can you guarantee that your version captures the authentic taste you're aiming for? Let's explore the steps to elevate your empanada game.
Recipe
Chicken empanadas are a delicious and popular dish originating from Latin American cuisine. These savory pastries feature a flavorful filling of tender chicken, seasoned with a variety of spices, and encased in a flaky dough. They can be enjoyed as a snack or a main course, and their portable size makes them perfect for gatherings, picnics, or family dinners.
Empanadas offer versatility, allowing for creative variations in the filling, such as adding cheese, olives, or corn for an extra burst of flavor.
To make chicken empanadas, start by preparing the filling. Cooked and shredded chicken is combined with sautéed onions, bell peppers, and garlic, then seasoned with ground cumin, smoked paprika, salt, and pepper. A bit of chicken broth is added to bind the ingredients together, and fresh cilantro is mixed in for a hint of freshness.
This savory mixture is then enclosed in circles of empanada dough. The edges are sealed, and each empanada is brushed with an egg wash before being baked to golden perfection.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/4 cup chopped cilantro
- Empanada dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
To assemble the empanadas, heat olive oil in a pan over medium heat and sauté the onion, bell pepper, and garlic until the onion becomes translucent. Add the shredded chicken to the pan along with ground cumin, smoked paprika, salt, and pepper, stirring to combine.
Pour in the chicken broth and let the mixture simmer for a few minutes until well-coated with the spices. Remove the pan from heat and mix in the chopped cilantro. Roll out the empanada dough and cut it into circles.
Place a spoonful of the chicken filling onto each circle, fold over, and seal the edges by pressing with a fork. Brush the tops with beaten egg and bake at 375°F (190°C) for 20-25 minutes until golden brown.
For the best results, verify that the filling isn't too wet, as excess moisture can prevent the dough from sealing properly. If you prefer a crispier texture, you can fry the empanadas instead of baking them.
Also, consider preparing the filling in advance to save time. Store it in the refrigerator until you're ready to assemble and cook the empanadas. Serve the empanadas with a side of salsa or chimichurri sauce for an added burst of flavor.
Cooking Steps
Let's get cooking! Start by heating some olive oil in a pan, and toss in your chopped onion, bell pepper, and garlic, letting them sizzle until the onion is see-through—think of it as giving your veggies a sauna.
Then, stir in the shredded chicken along with cumin and smoked paprika, let it all mingle with some chicken broth, and finish by mixing in cilantro to give your filling a fresh kick before sealing it up in dough and baking to golden perfection.
Step 1. Heat Olive Oil, Sauté Vegetables
Once you've gathered all your ingredients, you'll want to begin by heating a tablespoon of olive oil in a pan over medium heat.
As the oil warms up, imagine it as a tiny hot tub for your veggies, getting them ready for a flavor party. Toss in the finely chopped onion, diced bell pepper, and minced garlic.
Now, here's the fun part: sauté them! Stir occasionally, letting the onion turn translucent and the peppers soften. You'll know it's ready when the aroma fills your kitchen like a savory perfume.
Step 2. Add Chicken and Spices
Now that your vegetables are perfectly sautéed, it's time to introduce the shredded chicken to the mix.
Sprinkle in the chicken, letting it mingle with the veggies like old friends at a reunion. Grab your spices—ground cumin and smoked paprika—and give the mixture a generous dusting. These spices will jazz up your filling, making it dance on your taste buds. Don't forget a pinch of salt and pepper to make everything pop!
Stir everything together, ensuring each piece of chicken gets a warm, flavorful hug from the spices. As you mix, you'll notice the aroma filling your kitchen, a comforting reminder that you're on your way to empanada glory.
Keep stirring until the chicken and spices are well-integrated. Enjoy the process!
Step 3. Simmer With Chicken Broth
With a steady hand, pour the chicken broth into the skillet, letting it mingle with the well-spiced chicken mixture.
It's like giving your dish a soothing bath—watch as the broth bubbles gently, getting cozy with the spices and chicken.
Keep your heat on medium, and let it simmer for about five minutes.
This isn't a race; it's more like a slow dance, allowing the flavors to waltz together.
Stir occasionally, ensuring every part of the chicken gets its fair share of that delicious broth.
You're not just simmering; you're creating a symphony of taste!
Step 4. Mix Cilantro Into Filling
A generous handful of chopped cilantro is all it takes to elevate your chicken filling to the next level.
Once you've simmered the chicken with the broth, it's time to bring some freshness into the mix. Grab that bright green cilantro, and sprinkle it over your warm, aromatic filling.
Stir gently, letting the cilantro's vibrant aroma meld with the spices, creating a flavor symphony that'll make your taste buds dance.
Don't worry if you're not a cilantro fan club member—its flavor is subtle enough that it won't overpower the filling. Plus, it adds a lovely pop of color!
Step 5. Seal and Bake Empanadas
As your cilantro-infused filling cools, prepare to assemble the empanadas. Roll out your dough and use a round cutter to create circles.
Don't worry if they're not perfect—imperfections add character! Place a spoonful of that delicious filling on each circle, resisting the urge to overstuff.
Fold the dough over the filling, creating a half-moon shape, and press the edges with a fork to seal. It's like giving each empanada a hug!
Next, gently brush the tops with beaten egg for that golden glow. Pop them into the oven at 375°F (190°C), and let them bake for 20-25 minutes.
Keep an eye on them, and soon you'll have golden, flaky pockets of joy that'll make your taste buds dance!
Final Thoughts
Making chicken empanadas at home is a rewarding culinary experience that brings a taste of Latin American cuisine to your kitchen.
You'll feel like a seasoned chef in no time, experimenting with different fillings and flavors. Whether you bake or fry them, the end result is always a delicious treat that's sure to impress family and friends.
Don't worry if your first batch doesn't look like a bakery masterpiece—imperfections add character, right?
Remember, the key is to have fun and enjoy the process. Try serving your empanadas with a side of spicy salsa or tangy chimichurri for an extra kick.
Frequently Asked Questions
Can Chicken Empanadas Be Frozen for Later Use?
Yes, you can freeze chicken empanadas for later. Just assemble them, skip the baking step, and freeze on a tray. Once solid, transfer them to a bag or container. Bake straight from frozen when you're ready.
What Are Some Alternative Fillings for Chicken Empanadas?
You can experiment with various fillings like beef, cheese, mushrooms, or spinach. Try incorporating sweet options like pumpkin or apple for a unique twist. Don't hesitate to mix different ingredients to create your own signature empanada flavor.
How Do I Prevent Empanada Dough From Becoming Soggy?
To prevent soggy empanada dough, don't overfill, and drain excess liquid from the filling. Confirm the filling is cool before assembling. Use an egg wash to seal edges, and bake or fry until golden and crisp.
What Side Dishes Pair Well With Chicken Empanadas?
You can pair chicken empanadas with a fresh salad, tangy coleslaw, or spicy black bean soup. Try serving them with avocado slices or a zesty corn salsa to complement the flavors and enhance your meal's overall experience.
Is It Possible to Make Gluten-Free Empanada Dough?
Yes, you can make gluten-free empanada dough. Use gluten-free flour blends, or try almond or coconut flour. Confirm you adjust liquid ratios as needed. These alternatives create a tasty, gluten-free version without sacrificing texture or flavor.
Conclusion
You've made it to the end! Now, just imagine biting into those golden, flaky chicken empanadas you've baked. The savory filling, with its perfect blend of spices and a hint of cilantro, is sure to be a hit. Whether you're sharing them at a party or enjoying a quiet snack, remember, they pair beautifully with salsa or chimichurri. So, roll up your sleeves, get baking, and watch these tasty treats disappear faster than you can say "empanada!"
