Easy Cheeseburger Soup Recipe
Imagine transforming the essence of a cheeseburger into a comforting bowl of soup that warms you from the inside out. You begin by browning ground beef, allowing the savory aroma to permeate your kitchen, then add onions and carrots for a touch of sweetness. As you simmer potatoes in a savory broth, you might wonder how this simple recipe comes together so seamlessly. What's the secret to achieving that creamy, cheesy finish without overwhelming the other flavors? There's more to explore about this dish that promises both simplicity and satisfaction. Curious about the final touch?
Recipe
Cheeseburger soup is a comforting and flavorful dish that brings the taste of a classic cheeseburger into a warm, creamy soup. It's perfect for those colder days when you want something hearty and satisfying. This dish combines ground beef, cheddar cheese, and vegetables, creating a rich and savory soup that's easy to prepare.
It's an excellent option for busy weeknights, as it requires minimal effort and can be made in just one pot, making cleanup a breeze.
This versatile recipe can be easily adapted to suit your taste preferences. You can add or substitute ingredients based on what you have on hand or to suit your dietary needs. For example, you could use different types of cheese, add more vegetables, or even spice it up with some hot sauce or cayenne pepper.
The soup can be garnished with crumbled bacon or sliced green onions for an extra layer of flavor and texture, and it pairs perfectly with crusty bread or a side salad for a complete meal.
Ingredients:
- 1 pound ground beef
- 1 cup chopped onions
- 1 cup diced carrots
- 3 cups diced potatoes
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 cups chicken broth
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
To make the cheeseburger soup, start by browning the ground beef in a large pot over medium heat. Once the beef is cooked through, drain any excess fat and add the chopped onions and diced carrots, sautéeing until the vegetables are tender.
Next, stir in the diced potatoes, dried basil, and parsley flakes, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 10-15 minutes.
In a separate bowl, whisk together the flour and milk until smooth, then gradually stir it into the soup. Continue to cook until the soup thickens, then add the shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste before serving.
For the best results, use freshly shredded cheddar cheese as it melts more smoothly than pre-shredded varieties. If you prefer a soup with a bit of a kick, consider adding a pinch of cayenne pepper or a few dashes of hot sauce.
This dish can be garnished with crumbled bacon or sliced green onions for added flavor and texture. Additionally, using russet potatoes will give the soup a creamier texture, while Yukon Gold potatoes will hold their shape better, so choose based on your preference.
Cooking Steps
Let's get cooking with this mouthwatering cheeseburger soup!
First, brown your ground beef in a large pot, and once it's cooked, toss in the onions and carrots to sauté until they're nice and tender.
Next, add the potatoes and herbs, pour in the chicken broth, and let those potatoes simmer until they're soft enough to make you smile;
meanwhile, whisk the flour and milk in a separate bowl to create a smooth mixture that will transform your soup into creamy perfection.
Step 1. Brown Beef in Pot
Start by heating a large pot over medium heat and tossing in the ground beef. As the beef hits the pot, you'll hear that satisfying sizzle—like a round of applause just for you.
Stir it occasionally with a wooden spoon or spatula, breaking it up into smaller pieces as it cooks. You want to brown it evenly, so keep an eye on any stubborn bits that refuse to cooperate.
It should take about 5-7 minutes for the beef to lose its pink color and turn deliciously brown. Once browned, drain any excess fat to keep your soup from getting too greasy.
Step 2. Sauté Onions and Carrots
With the ground beef browned to perfection, it's time to introduce the chopped onions and diced carrots to the pot.
Give them a gentle stir, letting them mingle with the beef, and watch as they soften and release their sweet aromas.
Keep the heat at medium, so you don't scorch the veggies—nobody likes burnt onions! A little patience goes a long way here.
If you're feeling fancy, toss in a pinch of salt to help the onions sweat a bit faster.
Stir occasionally, ensuring that everything cooks evenly.
In about 5 minutes, the onions should be translucent and the carrots tender, creating a delightful base for your soup.
Just imagine the flavors blending—it's like a warm hug in a pot!
Step 3. Add Potatoes and Herbs
The next step brings the heartiness of potatoes into the mix along with a touch of aromatic herbs.
Grab your diced potatoes and add them to the pot, making sure they get cozy with the onions and carrots.
Now, it's time for a little herbal magic! Sprinkle in the dried basil and parsley flakes, giving everything a gentle stir.
You'll notice the delightful aroma wafting up, a hint of the deliciousness to come.
It's like giving your soup a tiny flavor makeover without the need for any fancy spells.
Remember, these herbs add depth, so don't hold back.
It's the perfect time to channel your inner chef, even if your only qualification is binge-watching cooking shows.
Enjoy this moment!
Step 4. Simmer Potatoes in Broth
Now, as you pour the chicken broth into the pot, watch as it envelops the potatoes and herbs, setting the stage for a flavorful transformation.
The broth bubbles gently, coaxing the diced potatoes to soften and soak up the savory goodness. It's like a cozy spa day for your soup!
Keep an eye on the pot, guaranteeing the heat is low and steady, so the potatoes simmer, not sprint to the finish line.
Give the mixture a stir occasionally, letting the flavors mingle and become best friends.
You'll know your potatoes are ready when they're fork-tender but not mushy—think Goldilocks, just right!
This slow simmer guarantees a perfect texture, setting the foundation for the creamy, cheesy deliciousness to come.
Step 5. Whisk Flour With Milk
As the potatoes gently simmer, it's time to prepare the thickening agent that will elevate your soup's texture.
Grab a medium-sized bowl and pour in the flour. Now, here's where your inner whisking wizard comes into play. Slowly add the milk to the flour, whisking enthusiastically until the mixture is smooth and lump-free.
It's like a mini arm workout, but with delicious rewards! This flour-milk concoction is your soup's trusty sidekick, ready to transform it into a creamy masterpiece.
As you whisk, imagine you're creating a magical potion, with each swirl adding a touch of enchantment. Once it's perfectly blended, you're ready to introduce this smooth mix into your simmering pot, ensuring a velvety, delightful soup experience.
Final Thoughts
When it comes to transforming a classic favorite into a comforting meal, cheeseburger soup hits the mark.
It's like wrapping yourself in a cozy blanket on a cold day, but with cheese. This easy recipe lets you enjoy all the flavors of a cheeseburger without needing a grill. Plus, it's perfect for busy nights when you want something tasty without a lot of fuss.
Don't be afraid to add your own twist. Maybe toss in a dash of hot sauce for some heat or sprinkle crispy bacon on top for extra flavor.
This soup's versatility makes it a winner in any kitchen. So grab a spoon, immerse yourself, and enjoy a bowl of pure comfort. Your taste buds will thank you!
Frequently Asked Questions
Can I Make Cheeseburger Soup in a Slow Cooker?
You can make cheeseburger soup in a slow cooker. Brown the beef first, add it with veggies, broth, and seasonings to the cooker. Cook on low for 6-8 hours. Stir in cheese and milk before serving. Enjoy!
Is It Possible to Freeze Cheeseburger Soup for Later?
You can definitely freeze cheeseburger soup for later. Just let it cool completely, then transfer it to airtight containers or freezer bags. When you're ready to eat, thaw and reheat it on the stove for best results.
How Can I Make This Soup Gluten-Free?
To make the soup gluten-free, substitute all-purpose flour with gluten-free flour or cornstarch for thickening. Verify all other ingredients, like broth and cheese, are certified gluten-free. Double-check labels to avoid any hidden gluten sources.
What Are Some Vegetarian Alternatives to Ground Beef in This Recipe?
You can swap ground beef with plant-based crumbles, lentils, or diced mushrooms in your soup. These alternatives provide a hearty texture and maintain flavor. Adjust seasonings as needed to enhance the soup's taste without meat.
Can I Use a Different Type of Cheese Instead of Cheddar?
You can definitely use a different type of cheese instead of cheddar. Try Swiss, Monterey Jack, or even pepper jack for a spicy kick. Just guarantee it melts well to maintain the soup's creamy texture.
Conclusion
So, you've made it to the end of your cheeseburger soup adventure! By now, your kitchen's filled with the comforting aroma of this creamy delight. Remember, the key is in the details—like whisking that flour and milk just right to avoid lumps. Don't forget to top your creation with crumbled bacon or green onions for that extra zing. Enjoy every spoonful, and maybe even share a bowl with a friend. You've earned it, soup master!
