Easy Chicken Tetrazzini Recipe
You might be wondering how to create a comforting yet easy dish for dinner tonight, and Chicken Tetrazzini could be just what you need. Imagine tender chicken paired with spaghetti, all enveloped in a creamy sauce that takes minutes to prepare. The secret lies in a few simple ingredients and a straightforward process. But what if you could elevate it further, adding your own twist? Before you decide, consider how a few tweaks might transform this classic dish into something uniquely yours. Let's explore how simple steps can lead to a delightful culinary experience.
Recipe
Chicken Tetrazzini is a delightful dish that merges the flavors of tender chicken, spaghetti, and a creamy sauce to create a comforting casserole. Its Italian-American roots pay homage to Luisa Tetrazzini, a famed opera singer, making it a dish with a touch of sophistication. Perfect for family dinners or gatherings, this versatile recipe can be adapted to suit different palates by incorporating various vegetables or cheeses.
The creamy sauce, crafted with broth, cream, and cheese, envelops the pasta and chicken, providing a rich, satisfying experience. Topped with breadcrumbs or additional cheese, the baked casserole develops a golden, crispy crust that adds to its allure.
The preparation of Chicken Tetrazzini is straightforward, making it a convenient choice for a weeknight dinner or a potluck. Start by cooking the spaghetti and preparing a creamy sauce with sautéed mushrooms, flour, chicken broth, cream of mushroom soup, heavy cream, and white wine. Combine the cooked spaghetti with shredded chicken and the sauce, then transfer it to a baking dish. Top the mixture with Parmesan and mozzarella cheeses and a sprinkling of breadcrumbs before baking until golden and bubbly.
Ingredients:
- 2 cups cooked chicken, shredded
- 12 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 cup sliced mushrooms
- 1/4 cup dry white wine
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
To prepare the Chicken Tetrazzini, preheat your oven to 350°F (175°C) and cook the spaghetti according to package instructions. Drain and set aside. In a large saucepan, melt the butter over medium heat and sauté the mushrooms until tender.
Stir in the flour to form a roux, then gradually whisk in the chicken broth, cream of mushroom soup, heavy cream, and white wine until the sauce thickens. Season with salt and pepper. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and sauce.
Transfer the mixture to a greased baking dish, top with Parmesan and mozzarella cheeses, and sprinkle with breadcrumbs. Drizzle with olive oil and bake for 25-30 minutes until the top is golden and bubbly.
For the best results, allow the Chicken Tetrazzini to rest for a few minutes after baking to let the flavors meld together. If you prefer extra texture, consider incorporating chopped bell peppers or peas before baking.
This dish can be made ahead of time and stored in the refrigerator for up to two days before baking, making it a convenient option for busy schedules. To save on preparation time, use rotisserie chicken. Pair this creamy, cheesy delight with a side salad or garlic bread for a complete and satisfying meal.
Cooking Steps
First things first, preheat your oven to 350°F, because we all know a cold oven is about as useful as a chocolate teapot!
While that's warming up, go ahead and cook your spaghetti according to the package instructions, then drain it like a pro and set it aside.
In the meantime, sauté those mushrooms in butter until they're as golden as a sunset, then whisk your sauce until it's thick and creamy, combining everything in a bowl to create a delicious masterpiece.
Step 1. Preheat Oven to 350°F
Before diving into the assembly of your Chicken Tetrazzini, set the stage by preheating your oven to 350°F (175°C).
It's like warming up the band before the concert—essential for success! Your oven needs time to reach this temperature, ensuring your casserole bakes evenly and achieves that golden, bubbly perfection.
While you wait, you can do a little happy dance or gather the rest of your ingredients. Remember, patience is key here; no one wants a lukewarm tetrazzini!
If you're feeling fancy, use this preheating time to double-check your baking dish is greased and ready. Trust me, skipping this step might lead to a sticky situation.
Once the oven's hot, you'll be ready for the deliciousness ahead!
Step 2. Cook Spaghetti, Then Drain
While your oven's heating up, it's time to focus on the spaghetti.
Grab a pot, fill it with water, and add a pinch of salt. Bring the water to a rolling boil.
Now, here's a tip: when you add the spaghetti, give it a little stir to prevent sticking. Cook it according to the package instructions, usually 8-10 minutes, until it's al dente—firm but cooked through. You don't want it too soft, as it'll bake further in the oven.
Once it's ready, drain the spaghetti using a colander, giving it a gentle shake to remove excess water.
If you want to avoid it clumping together, toss in a drizzle of olive oil. Voilà! Your spaghetti's now prepped and ready for the next step.
Step 3. Sauté Mushrooms in Butter
Mushrooms bring a savory depth to your Chicken Tetrazzini. Start by grabbing a trusty pan and tossing in 1/4 cup of butter. Let it melt over medium heat, then add 1/2 cup of sliced mushrooms.
Sizzle those mushrooms, stirring occasionally, until they're golden and tender. This takes about five minutes, give or take. You'll know they're ready when they release their juices and develop a rich, earthy aroma.
Feel free to add a sprinkle of salt and pepper for extra flavor. Don't rush this step—mushrooms need their moment to shine! They might shrink a bit, but that's just their way of concentrating their deliciousness.
Once they're perfectly sautéed, they're ready to join the rest of your Tetrazzini ingredients.
Step 4. Whisk Sauce Until Thickened
Now it's time to create the creamy sauce that brings the Chicken Tetrazzini to life. Grab your whisk, and get ready for a bit of kitchen magic!
After you've sautéed those mushrooms to perfection, sprinkle in the flour to form a roux. This step might seem fancy, but it's really just the secret handshake to a thick, velvety sauce.
Gradually pour in the chicken broth, cream of mushroom soup, heavy cream, and white wine, whisking like you're in a cooking show. Keep whisking until the mixture is smooth and thickened, about 5-7 minutes.
Don't rush it—patience is key! Add a dash of salt and pepper to taste. Voilà! You've got a luscious sauce ready to dazzle your taste buds.
Step 5. Combine Ingredients in Bowl
With your sauce perfectly thickened, it's time to bring everything together.
Grab a large mixing bowl and add your cooked spaghetti, making sure it's well-drained. Toss in the shredded chicken, and don't be shy—more chicken means more delicious bites!
Now, pour that creamy, dreamy sauce over the top. Use a spatula or large spoon to mix everything thoroughly, ensuring the sauce coats every strand of spaghetti and piece of chicken.
If you're feeling adventurous, sneak in some peas or bell peppers for a pop of color and flavor. Remember, a well-mixed dish is a happy dish, so take your time.
Once combined, you're all set to transfer this symphony of flavors into a greased baking dish.
Final Thoughts
Ultimately, Chicken Tetrazzini is a dish that combines simplicity with heartwarming flavors, making it a go-to recipe for many home cooks.
It's like a warm hug in casserole form, with its creamy sauce and cheesy goodness. You'll love how adaptable it is; toss in some veggies or swap cheeses to suit your taste.
Plus, it's perfect for those times when you need to impress your guests without breaking a sweat.
Don't forget, letting the dish rest after baking is key—it's like giving it a moment to gather itself before the grand performance.
And if you're in a hurry, using rotisserie chicken is a real timesaver.
Frequently Asked Questions
Can I Substitute the Cream of Mushroom Soup With Another Type of Soup?
Yes, you can substitute the cream of mushroom soup with cream of chicken or cream of celery soup. Just make sure it complements the other ingredients. This switch can slightly alter the flavor but will still be delicious.
What Can I Use Instead of White Wine in the Sauce?
Instead of white wine, you can use chicken broth for a milder flavor or apple cider vinegar for a tangy kick. Lemon juice also works well, adding brightness to the sauce. Adjust seasoning to taste.
How Can I Make This Dish Gluten-Free?
To make it gluten-free, swap regular spaghetti for gluten-free pasta and use gluten-free flour to thicken the sauce. Confirm the cream of mushroom soup is gluten-free, or make your own to avoid hidden gluten.
Is It Possible to Freeze Chicken Tetrazzini After Baking?
Yes, you can freeze Chicken Tetrazzini after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. When you're ready to eat, thaw it overnight in the fridge and reheat. Enjoy!
What Is the Best Way to Reheat Leftovers Without Drying Them Out?
Reheat leftovers by covering them with foil and placing them in the oven at 350°F for about 20 minutes. Alternatively, use the microwave with a splash of broth, covered, to maintain moisture and prevent drying out.
Conclusion
You've made it to the end, and now your Easy Chicken Tetrazzini is ready to wow your taste buds! Pop it in the oven, let it bake until it's golden and bubbly, and get ready for some serious deliciousness. Whether you're using rotisserie chicken or adding your favorite veggies, this dish is all about comfort and versatility. So grab a fork, dig in, and enjoy every creamy, cheesy bite. Your dinner table just got a whole lot tastier!
