Easy Pumpkin Spice Bread Recipe
You're about to discover a simple yet satisfying way to embrace the essence of autumn with an easy pumpkin spice bread recipe. Imagine your home filled with the comforting aroma of cinnamon and nutmeg, and the satisfaction of creating a treat that's both delicious and versatile. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises consistent results without unnecessary fuss. But how exactly do you achieve that perfect balance of flavors and moist texture? Let's explore the key steps that will guide you to baking success.
Recipe
Pumpkin spice bread is the quintessential autumn treat, offering a perfect blend of rich pumpkin flavor accented by warm spices like cinnamon, nutmeg, and cloves. This easy-to-follow recipe yields a loaf that's both moist and flavorful, ideal for breakfast, a midday snack, or even dessert. The aroma of this bread as it bakes will fill your home with a cozy, inviting scent, making it an instant favorite for family and friends.
Whether you're an experienced baker or just starting, this recipe is straightforward and yields consistently delicious results.
To begin, preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. In one bowl, combine your dry ingredients, which include flour, sugars, baking soda, salt, and the aromatic spices that give this bread its signature fall flavor.
In a separate bowl, whisk together the wet ingredients: pumpkin puree, vegetable oil, eggs, and orange juice. The addition of orange juice offers a subtle citrus note that enhances the overall flavor of the bread. Gradually mix the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
Pour the batter into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 large eggs
- ¼ cup orange juice
Combine the dry ingredients in a large mixing bowl: flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
In a separate bowl, whisk the pumpkin puree, vegetable oil, eggs, and orange juice until smooth. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Pour the batter into a greased 9×5-inch loaf pan. Bake in a preheated 350°F (175°C) oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For an added twist, consider mixing in a cup of chopped nuts or chocolate chips before baking for extra texture and flavor. Making the bread a day ahead allows the flavors to develop and intensify, creating an even more delicious loaf.
This bread also freezes well; simply wrap it tightly in plastic and foil before freezing. When you're ready to enjoy it, let it thaw at room temperature or warm it gently in the oven.
Cooking Steps
Alright, let's get started on making your pumpkin spice bread!
First, you'll want to preheat your oven to 350°F, because no one likes a cold start, right?
Next, mix those dry ingredients thoroughly, whisk the wet ingredients until smooth like your favorite dance move, then combine them all together before baking for 60-70 minutes—just enough time to catch an episode of your favorite show while the kitchen fills with a mouthwatering aroma.
Step 1. Preheat Oven to 350°F
Begin by setting your oven to 350°F (175°C) so it's ready for baking when the batter is prepared.
This temperature is essential for achieving that perfect, moist texture in your pumpkin spice bread. You might think, "Why 350°F?" Well, it's the sweet spot that guarantees even cooking without burning the edges.
Imagine the aroma that will soon fill your kitchen, reminiscent of a cozy fall day. Make certain to double-check your oven's accuracy—sometimes they've a mind of their own!
A preheated oven means no waiting around, allowing your bread to rise beautifully. While it heats up, you can prepare your ingredients.
Step 2. Mix Dry Ingredients Thoroughly
Start by gathering all the dry ingredients so you're ready to mix them thoroughly.
You'll need all-purpose flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
Grab a big mixing bowl and toss them in like you're starting a party. Mixing dry ingredients is like getting the band together before the big show—everyone's got to be in harmony!
Use a whisk or a sifter to combine everything, making sure there are no lumps hiding in there like sneaky ninjas.
This step is essential because it guarantees an even distribution of flavors and proper rising.
Remember, clumpy flour isn't fun for anyone.
Step 3. Whisk Wet Ingredients Smoothly
With your dry ingredients perfectly mixed and ready, it's now time to focus on the wet ingredients.
Grab a medium-sized bowl and toss in the pumpkin puree, vegetable oil, eggs, and orange juice. Now, here's a little magic trick: whisk these ingredients until they're as smooth as a jazz musician on a Saturday night.
Make certain everything's well combined—no lumps or bumps allowed. If your wrist starts to complain, switch hands or take a quick dance break (just don't spill the bowl!). A smooth blend guarantees your bread turns out moist and flavorful.
Step 4. Combine Wet and Dry Ingredients
Now that your wet ingredients are silky smooth, it's time to bring everything together.
Grab your large mixing bowl with the dry ingredients and create a small well in the center. Pour the wet ingredients into this well, like you're adding the final piece to a delicious puzzle.
With a spatula or wooden spoon, gently fold the wet and dry ingredients together. Stir just until everything is combined, and no pockets of flour remain.
Be careful not to overmix, as this could make your bread a bit too tough—no one wants chewy pumpkin spice bread, right?
If you're feeling adventurous, this is the perfect moment to add in some chopped nuts or chocolate chips for an extra treat.
Step 5. Bake for 60-70 Minutes
Once you've gently combined the ingredients, it's time to get your batter into the oven.
Pour your well-mixed batter into a greased 9×5-inch loaf pan, spreading it evenly.
Pop it into the preheated oven at 350°F (175°C).
Now, set a timer for 60 minutes, but don't wander too far! You'll want to check its progress at the one-hour mark.
Use the trusty toothpick test—poke the center, and if it comes out clean, you're golden. If not, give it another 10 minutes.
While you wait, resist the urge to open the oven door repeatedly, as it could lower the temperature.
The smell of pumpkin spice will soon have your kitchen feeling like the coziest spot in town!
Final Thoughts
Ultimately, pumpkin spice bread is an inviting blend of flavors that perfectly captures the essence of fall.
As you bake it, your home fills with the comforting aroma of cinnamon, nutmeg, and cloves, making it feel like a cozy autumn retreat.
Whether you're a seasoned baker or someone who thinks "folding" means laundry, you'll find this recipe straightforward and rewarding.
Frequently Asked Questions
Can I Use Fresh Pumpkin Instead of Canned Puree?
You can absolutely use fresh pumpkin instead of canned puree. Just cook and puree the pumpkin until smooth. Make sure to drain excess water for the right consistency. It'll add a fresh, homemade touch to your bread!
How Do I Store Leftover Pumpkin Spice Bread?
Store leftover pumpkin spice bread by wrapping it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. For longer storage, freeze it for up to three months, then thaw before serving.
Is There a Gluten-Free Version of This Recipe?
Yes, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend. Make certain it's a 1:1 replacement for best results. Double-check all other ingredients to confirm they're gluten-free too.
Can I Substitute the Orange Juice With Another Liquid?
Yes, you can substitute the orange juice with apple juice, milk, or even water. Each option will slightly change the flavor and texture, so choose based on your preference. Experiment to find what suits your taste best.
How Long Does the Bread Stay Fresh?
Your pumpkin spice bread stays fresh for about three to four days when stored in an airtight container at room temperature. To extend freshness, refrigerate it for up to a week, or freeze it for longer storage.
