Gingerbread Cookie Bars Recipe
Imagine the aroma of gingerbread wafting through your kitchen as you create a batch of gingerbread cookie bars. You might think it's all about the spices, but there's more to this recipe than meets the eye. With a simple mix of pantry staples, you can elevate your baking game and impress your guests. The secret lies not just in the ingredients, but in the technique. Are you ready to uncover what makes these bars irresistibly chewy and perfect for any holiday table? Let's explore the steps that transform everyday baking into something extraordinary.
Recipe
Gingerbread cookie bars are a delightful and convenient version of the classic holiday favorite. Their soft, chewy texture combined with the rich flavors of molasses and spices makes them an irresistible treat. Perfect for holiday gatherings or enjoying with a warm cup of tea, these bars capture all the warmth and comfort of traditional gingerbread cookies. The aromatic blend of ginger, cinnamon, and cloves will fill your home as they bake, creating an inviting and festive atmosphere.
These bars are simple to prepare, making them an ideal choice for both novice and experienced bakers. The recipe requires basic pantry ingredients and can be whipped up in no time. Once baked, the bars are easy to cut and serve, offering a hassle-free dessert option. For an extra special touch, consider adding a light dusting of powdered sugar or a drizzle of icing to enhance their festive appeal.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
To prepare the gingerbread cookie bars, preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
In a separate large bowl, cream the softened butter and brown sugar using an electric mixer on medium speed until light and fluffy. Beat in the egg, molasses, and vanilla extract until the mixture is smooth.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Spread the dough evenly into the prepared baking pan and bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan on a wire rack before lifting them out and cutting them into squares.
For best results, make certain that your butter is at room temperature before starting, as this will help achieve the ideal creamy consistency when mixed with sugar.
Be careful not to overmix the dough once the dry ingredients are added; mixing just until combined will help keep the bars tender. If you prefer a slightly softer center, consider underbaking slightly, as the bars will continue to firm up as they cool.
Enjoy these gingerbread cookie bars with a dusting of powdered sugar or a drizzle of icing for an extra festive touch.
Cooking Steps
You're about to set off on a gingerbread adventure, so let's get started by preheating your oven to 350°F—don't worry, it'll warm up faster than your patience on a Monday morning!
Grab your whisk and mix those dry ingredients together like you're conducting a spice orchestra, ensuring every note of ginger and cinnamon hits just right.
Then, let your butter and sugar have a little mixer party until they're light and fluffy, before the egg and molasses join in to create a smooth, harmonious batter that's ready to spread into your baking pan.
Step 1. Preheat Oven to 350°F
To kick off your gingerbread cookie bars, start by ensuring your oven is preheated to 350°F (175°C). This might seem like a small step, but it's essential for achieving that perfect, chewy texture.
Imagine your bars entering a cozy, warm space, like a spa day for cookie dough. So, crank up that oven and let it do its magic!
While you're at it, line your 9×13-inch baking pan with parchment paper. A little trick here: leave some extra paper hanging over the edges to make lifting those bars out later a breeze.
Trust me, you'll thank yourself when you're not wrestling with a spatula. Once your oven's ready, your kitchen will soon fill with the delightful scent of gingerbread goodness!
Step 2. Whisk Dry Ingredients Together
With your pan prepped and oven warming up, it's time to focus on the dry ingredients. Grab a medium-sized bowl, and let's whisk up some magic!
Combine 2 1/4 cups of all-purpose flour with a teaspoon each of baking soda, ginger, and cinnamon. Don't forget the 1/2 teaspoon of ground cloves and 1/4 teaspoon of salt—after all, we're not making blandbread!
Whisk everything together until it's evenly mixed, ensuring no sneaky lumps of flour are hiding. This blend of spices is what gives your bars that iconic holiday aroma.
Be generous with your whisking, but not so much that the bowl becomes your new drum set. Once all's combined, set it aside, ready for the next delicious step!
Step 3. Cream Butter and Sugar Together
Begin by bringing your softened butter and packed brown sugar together in a large bowl.
Now, grab your electric mixer and set it to medium speed. Blend the butter and sugar until the mixture is light and fluffy, which should take about 3 to 5 minutes.
You're aiming for a consistency that's smooth enough to spread joy, just like your favorite holiday stories.
If you're mixing by hand, get ready for a mini workout, but hey, it's all part of the fun!
Make sure to scrape down the sides of the bowl occasionally, ensuring every bit of sugar blends in perfectly.
Don't rush this step—the fluffier your mix, the softer your cookie bars will be.
Enjoy the process!
Step 4. Mix in Egg and Molasses
Once your butter and sugar are perfectly creamed, it's time to incorporate the egg and molasses.
Crack the egg into the bowl, being careful not to get any shell in there—unless you're looking for extra crunch! Add the rich molasses, which gives these bars their signature deep flavor and color.
Using your trusty mixer, continue on medium speed until everything is smooth and well-blended. You'll notice the mixture becoming slightly more liquidy, and that's exactly what you want. The molasses adds a lovely sheen, making it look almost too good to resist.
Step 5. Spread Dough in Baking Pan
Now that your mixture is smooth and well-blended, it's time to get those delicious ingredients into the baking pan.
Grab a spatula, and scoop the dough into your prepared 9×13-inch pan. Spread it evenly, making sure every corner gets some love.
Don't worry if it seems a bit sticky; that's the molasses working its magic. A little tip: if your spatula starts to stick, lightly dampen it with water to smooth out the surface easily.
Take a moment to admire your handiwork—it's like tucking in a cozy blanket of flavor.
Once it's all settled, give the pan a gentle shake to level the dough. You're on your way to enjoying those scrumptious gingerbread cookie bars!
Final Thoughts
Savor the simplicity and warmth of gingerbread cookie bars as they become a staple in your holiday baking repertoire. These delightful treats are a joy to make, filling your home with the comforting aroma of spices.
You'll love their chewy texture and rich flavors, making them perfect for sharing—or keeping all to yourself. Don't worry about leftovers; they're so irresistible, they'll vanish in no time!
As you bake, remember to let them cool completely before cutting—patience is a virtue, right?
Whether you sprinkle a bit of powdered sugar or drizzle icing on top, these bars will shine at any gathering. Enjoy them with a cup of tea and the company of friends and family, creating sweet memories throughout the holiday season.
Frequently Asked Questions
Can I Substitute the Molasses With Another Sweetener?
Yes, you can substitute molasses with another sweetener. Try using honey, maple syrup, or dark corn syrup. Remember, each will alter the flavor slightly, so choose based on your taste preference for your gingerbread cookie bars.
How Should I Store the Gingerbread Cookie Bars?
Store your gingerbread cookie bars in an airtight container at room temperature for up to a week. If you'd like to keep them longer, freeze them in a freezer-safe bag for up to three months.
Can These Bars Be Frozen for Later Use?
Yes, you can freeze the bars for later. Once cooled, wrap them tightly in plastic wrap, then place in an airtight container or freezer bag. They'll stay fresh for up to three months. Thaw at room temperature before serving.
What Is the Best Way to Cut the Bars Cleanly?
Use a sharp knife to cut the bars cleanly. Chill them in the fridge for about 20 minutes before slicing. This firms up the texture, preventing crumbling. Make sure to wipe your knife clean between cuts.
Are There Any Gluten-Free Alternatives for This Recipe?
You can easily make gluten-free gingerbread cookie bars by substituting the all-purpose flour with a gluten-free flour blend. Confirm it includes xanthan gum for texture. Follow the recipe as usual, and you'll enjoy delicious, gluten-free treats!
Conclusion
You've done it! You've created delicious gingerbread cookie bars that'll surely impress friends and family. Remember, the key is balancing those spices just right, so don't be shy with the cinnamon and ginger. Let the bars cool before cutting, or they might crumble like your willpower around dessert. Enjoy them plain or get creative with a drizzle of icing. Either way, you've earned yourself a tasty treat and a pat on the back. Happy baking!
