Ground Beef Stroganoff Recipe
When you think of a quick yet hearty dinner option, Ground Beef Stroganoff might just come to mind. This dish, rooted in Russian tradition, offers a delightful blend of browned beef, onions, garlic, and mushrooms enveloped in a creamy sauce. It's perfect for busy weeknights, and you'll find it uses ingredients you likely already have. But there's an art to achieving that perfect balance of flavors and textures. Curious about the steps to elevate this dish beyond the basics? Let's explore how you can transform this classic into a memorable meal.
Recipe
Ground Beef Stroganoff is a classic dish that combines the flavors of hearty beef, mushrooms, and a creamy sauce to create a comforting meal. This dish is perfect for a family dinner or a cozy night in, and its simple preparation makes it ideal for busy weeknights.
With its origins in Russia, Ground Beef Stroganoff has been adapted over time and embraced by various cultures, each adding their own unique touch. The combination of tender ground beef, earthy mushrooms, and smooth sour cream creates a dish that's both satisfying and indulgent.
To prepare Ground Beef Stroganoff, start by heating olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once browned, remove the beef from the skillet and set aside.
In the same skillet, add chopped onion and garlic, cooking until softened. Add sliced mushrooms and cook until they release their juices. Sprinkle flour over the mixture and stir to coat. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens slightly.
Return the ground beef to the skillet and mix well. Remove from heat and stir in sour cream until the sauce is creamy. Season with salt and pepper to taste.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice
- Fresh parsley, chopped (optional)
To cook Ground Beef Stroganoff, heat olive oil in a large skillet over medium heat. Brown the ground beef, breaking it apart with a spoon, then remove and set aside.
In the same skillet, sauté the onion and garlic until softened, then add the mushrooms and cook until they release their juices. Sprinkle flour over the mixture, stirring to coat, and gradually add beef broth and Worcestershire sauce, stirring until the sauce thickens.
Return the ground beef to the skillet, mix well, and remove from heat. Stir in sour cream until the sauce is creamy and season with salt and pepper. Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
When cooking Ground Beef Stroganoff, remember to fully brown the ground beef to enhance its savory flavor. Fresh mushrooms add great texture, but if you're short on time, canned mushrooms can be a quick substitute.
If the sauce becomes too thick, add a splash of beef broth to reach your desired consistency. For a richer flavor, consider adding a splash of dry white wine to the sauce before simmering. Feel free to adjust the ingredients to suit your taste preferences, making this dish versatile and customizable.
Cooking Steps
Let's get cooking this delicious Ground Beef Stroganoff!
First, you'll want to brown the beef in a skillet until it's nice and savory, then set it aside while you sauté onions and garlic until they're soft and fragrant.
Add the mushrooms and watch them get juicy, before sprinkling flour to thicken the sauce; finally, mix the beef back in with sour cream for a creamy finish that'll have everyone licking their plates clean!
Step 1. Brown Beef in Skillet
To achieve a flavorful base for your Ground Beef Stroganoff, start by heating a tablespoon of olive oil in a large skillet over medium heat.
Once the oil's shimmering like a disco ball, toss in your pound of ground beef. Break it apart with a sturdy spoon, because you're not making meatballs here!
The goal is to cook it until it's browned and crumbles easily; this should take about 5-7 minutes. Stir occasionally to guarantee even browning, allowing the beef to develop a rich, savory taste.
If you spot any excess fat, feel free to drain it off, but remember: a little fat equals flavor.
Once browned, set the beef aside, and get ready for the next delicious step!
Step 2. Sauté Onions and Garlic
With the ground beef set aside, turn your attention to the onions and garlic.
Add a splash of olive oil to the skillet over medium heat. Once it shimmers, toss in your chopped onion. Stir frequently, letting the onion soften and become translucent, like that one friend who always knows the latest gossip.
Next, introduce the minced garlic, stirring continuously. Garlic likes to make a quick appearance, so give it about a minute to release its fragrant aroma without turning bitter. Keep an eye on it—nobody likes burnt garlic in their stroganoff!
The onions and garlic should create a savory base that's both aromatic and inviting, setting the stage for the hearty flavors to come. Enjoy this step; it's where the magic begins!
Step 3. Cook Mushrooms Until Juicy
Before adding the ground beef back into the mix, focus on the mushrooms, tossing them into the skillet with the softened onions and garlic.
Let the mushrooms mingle with the flavors already in the pan. Cook them over medium heat, stirring occasionally.
You'll know they're ready when they release their juices and become tender, looking like they've just returned from a spa day.
This process shouldn't take too long—around 5-7 minutes. Keep an eye on them so they don't stick or burn.
If it gets a bit dry, sneak in a splash of olive oil.
Remember, juicy mushrooms will elevate your Stroganoff, adding an earthy depth to every bite.
You'll be amazed at how much flavor they contribute!
Step 4. Thicken Sauce With Flour
Once the mushrooms have released their juices and melded with the onions and garlic, it's time to thicken the sauce.
Grab a tablespoon of flour and sprinkle it evenly over the mushroom mixture. Now, channel your inner chef and stir with confidence, ensuring every bit of flour coats the veggies.
It might feel like a mini workout, but hey, it's worth it! As you stir, you'll notice the mixture thickening slightly, which is exactly what you want. This step helps the sauce cling to every bite of your delicious Stroganoff.
Keep stirring for about a minute, letting the flour cook off its raw taste. You're almost there, and your patience will soon be rewarded with a perfect, velvety sauce!
Step 5. Combine Beef and Sour Cream
Now that your sauce is thickened and ready, it's time to reunite the ground beef with the savory mixture. Gently slide the browned beef back into the skillet, stirring to coat every morsel with that luscious sauce.
You might feel like a maestro orchestrating a culinary symphony—don't worry, it's totally normal to hum a tune while you stir!
Once the beef is well-mixed, remove the skillet from the heat and grab your sour cream. Stir it in slowly, watching as the sauce transforms into a creamy masterpiece.
Make sure it's evenly distributed, so every bite is rich and dreamy. Taste and adjust with salt and pepper as needed. Voilà! Your Stroganoff is ready to be served over noodles or rice. Enjoy!
Final Thoughts
Ground Beef Stroganoff offers a delightful blend of comfort and flavor that's hard to resist.
It's like a warm hug on a plate, perfect for chilly nights or whenever you're craving something hearty.
You've got a simple recipe in hand, and with a few pantry staples, you can whip up this classic dish in no time.
Remember, fully browning the beef is key, as it develops a rich, savory taste that's irresistible.
If you're feeling adventurous, throw in a splash of dry white wine for extra depth.
Whether you serve it over noodles or rice, it's bound to be a hit.
So, grab your skillet and get cooking—your taste buds will thank you!
Enjoy every creamy, savory bite.
Frequently Asked Questions
Can I Substitute Greek Yogurt for Sour Cream in Ground Beef Stroganoff?
You can definitely substitute Greek yogurt for sour cream in your dish. It adds a tangy flavor and creamy texture. Just use the same amount, and guarantee it's full-fat for best results. Your meal will still be delicious!
What Is the Best Type of Mushroom to Use for This Recipe?
You should use cremini or white button mushrooms; they add a great earthy flavor to the dish. If you want a deeper, more intense taste, try using shiitake or portobello mushrooms. Always choose fresh for the best results.
How Long Can I Store Leftovers in the Refrigerator?
You can store leftovers in the refrigerator for up to three to four days. Make sure you seal them in an airtight container to keep them fresh. Reheat thoroughly before serving to enjoy the full flavor again.
Is It Possible to Make This Dish Gluten-Free?
You can make this dish gluten-free by using gluten-free flour or cornstarch to thicken the sauce and opting for gluten-free noodles or rice. Verify all ingredients and sauces are labeled gluten-free for safety.
Can Ground Beef Stroganoff Be Frozen for Later Use?
Yes, you can freeze Ground Beef Stroganoff for later use. Just make sure to let it cool completely before transferring to airtight containers. It'll stay good for up to three months in the freezer for a quick meal.
Conclusion
You've just crafted a comforting Ground Beef Stroganoff, and isn't it amazing how a few simple ingredients can create such a rich and satisfying dish? As you savor each bite, remember that the magic lies in browning the beef perfectly, letting the mushrooms get juicy, and mixing that creamy sauce just right. Whether it's for a busy weeknight or a cozy family dinner, this meal's sure to bring smiles all around. Enjoy every delicious spoonful!
