Hamburger Supreme Casserole Recipe
Imagine preparing a comforting Hamburger Supreme Casserole for dinner, where each bite offers a perfect blend of flavors. You've got seasoned ground beef, creamy mushroom soup, and lush sour cream, all layered with perfectly cooked egg noodles. Before you top it with melted cheddar cheese and bake it to golden perfection, consider the possibilities of customizing this dish with your choice of vegetables or spices. It's not just about following a recipe; it's about creating a meal that brings joy and satisfaction to your table. But before you get started, there's something essential you might want to know.
Recipe
Hamburger Supreme Casserole is a deliciously comforting dish that brings together the flavors of seasoned ground beef, creamy sauces, and a cheesy topping. Perfect for family dinners or gatherings, this casserole is both satisfying and easy to make.
With its layers of ground beef and cheese, complemented by the richness of mushroom soup and sour cream, this dish offers a perfect blend of savory goodness. The casserole isn't only filling but also versatile, allowing you to customize it with your favorite vegetables or spices.
The preparation of this casserole is straightforward, making it a great choice for both novice and experienced cooks. Using common pantry staples, you can whip up a meal that everyone will love.
Whether you're looking to use up some leftovers or want to create a hearty dish for a busy weeknight, Hamburger Supreme Casserole is a fantastic option. Its inviting aroma and golden, bubbly cheese topping are sure to entice everyone to the table.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can condensed cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 3 cups cooked egg noodles
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped bell peppers (optional)
To prepare the Hamburger Supreme Casserole, start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, brown the ground beef and add the chopped onion as it cooks.
Once the beef is browned, drain any excess fat. Stir in the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper, mixing until everything is well combined.
In a large baking dish, layer the cooked egg noodles, followed by the beef mixture. Top it all off with an even layer of shredded cheddar cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
For best results, use freshly grated cheese as it tends to melt more evenly and smoothly. Allow the casserole to cool for a few minutes before serving to let the flavors meld together.
If you like a bit of heat, consider adding a pinch of red pepper flakes to the beef mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a convenient option for meal prep or quick weeknight dinners.
Cooking Steps
Alright, let's get cooking! First, you'll want to preheat your oven to 350°F—think of it as giving your casserole a warm, cozy hug.
While that's happening, grab a skillet and brown the ground beef with onions until they're as friendly as old pals.
Then mix in the soup and sour cream like they're forming a delicious club.
Step 1. Preheat Oven to 350°F
As you prepare to create this comforting dish, the first step is to preheat your oven to 350°F (175°C). This guarantees your casserole bakes evenly and reaches that golden, bubbly perfection.
It's like giving your oven a head start on its warm-up routine—kind of like stretching before a jog, but without the sweat.
While your oven gets cozy, you can focus on gathering the rest of your ingredients. Don't skip this step, or you might end up with a casserole that's hot on the outside but chilly in the middle.
Trust me, nobody wants a lukewarm surprise! Set your oven, take a deep breath, and relish the aromas that'll soon fill your kitchen. It's all part of the delicious journey!
Step 2. Brown Beef With Onions
Begin by heating a large skillet over medium heat, then add the ground beef. As it starts to sizzle, break it apart with a spatula, ensuring even cooking. You'll soon notice a delicious aroma filling the kitchen, a sign you're on the right track.
Once the beef is halfway browned, toss in the chopped onions. Stir them in, letting their sweetness mix with the meat. Don't rush—patience here brings out the best flavors.
Keep stirring occasionally, allowing the onions to become translucent and the beef to brown fully. If there's any excess fat, carefully drain it off to keep things healthy.
This step sets the stage for a casserole that's both savory and satisfying, making you the hero of dinner time!
Step 3. Mix Soup and Sour Cream
Now, grab your can of condensed cream of mushroom soup and your cup of sour cream. Pour both into a large mixing bowl.
With a sturdy spoon, stir them together until they form a creamy, unified mixture. It might look like a science experiment gone right, but trust me, it's delicious!
Make sure there are no lumps—consistency is key here. If you're feeling adventurous, sneak in a little garlic and onion powder for an extra flavor kick. A pinch of salt and pepper wouldn't hurt either.
As you mix, imagine how these ingredients will cozy up to your browned beef, creating a luscious sauce.
Once blended smoothly, pat yourself on the back—you're one step closer to casserole heaven!
Step 4. Layer Noodles in Dish
Your casserole's foundation starts with the cooked egg noodles. Spread them evenly in the bottom of your baking dish, creating a cozy bed for the delicious layers to come.
Don't just dump them in; take a moment to guarantee they're distributed nicely, like a well-made bed, where each noodle gets its space. It's like laying down the red carpet for the grand performance of beef and cheese that follows.
If you're feeling cheeky, give the dish a gentle shake to settle everything into place. Remember, this layer is the base of your masterpiece, so treat it with care.
Step 5. Add Cheese, Bake 30 Minutes
After carefully arranging the noodles, the stage is set for the next flavorful act.
It's time to sprinkle that shredded cheddar cheese like a generous snowfall over a winter wonderland. Make sure every inch is covered, as this cheesy layer is the crowning glory of your casserole masterpiece.
Now slide the dish into your preheated oven, setting the timer for 30 minutes. This is when the magic happens: the cheese melts into a bubbly, golden-brown blanket, creating a delicious crust.
Feel free to peek through the oven door occasionally, but resist the urge to plunge in early. The aroma might test your patience, but trust me, a perfectly baked casserole is worth the wait.
Enjoy the cheesy delight!
Final Thoughts
Ultimately, Hamburger Supreme Casserole is a versatile and comforting dish that's sure to become a staple in your meal rotation.
With its layers of flavors and easy preparation, you'll find yourself reaching for this recipe whenever you crave something hearty.
Don't be afraid to make it your own—toss in some veggies or spice it up with a dash of hot sauce. It's like a blank canvas waiting for your culinary creativity.
Plus, who doesn't love a dish that uses up those pantry staples? Just remember, freshly grated cheese is your best friend here. It melts beautifully, creating that lovely golden crust.
Frequently Asked Questions
Can I Substitute Ground Turkey for Ground Beef in the Casserole?
Yes, you can substitute ground turkey for ground beef in this casserole. It'll create a lighter version without sacrificing flavor. Just make certain you season it well, as turkey can be milder than beef. Enjoy your meal!
What Are Some Good Side Dishes to Serve With This Casserole?
You can pair it with a fresh green salad, garlic bread, or roasted vegetables. Steamed broccoli or a simple tomato cucumber salad also complement the dish well. These sides balance the casserole's rich flavors perfectly.
How Can I Make This Casserole Gluten-Free?
To make this casserole gluten-free, simply swap regular egg noodles for gluten-free ones. Also, verify the cream of mushroom soup is gluten-free. Double-check all other ingredients' labels to confirm they don't contain gluten. Enjoy!
Can the Casserole Be Frozen for Later Use?
Yes, you can freeze the casserole for later use. Just assemble it without baking, cover tightly, and freeze. When you're ready, thaw it overnight in the fridge and bake as directed. Enjoy a convenient, homemade meal anytime!
Is It Possible to Make This Dish Vegetarian-Friendly?
You can make this dish vegetarian-friendly by replacing the ground beef with plant-based meat or crumbled tofu. Add more vegetables like mushrooms or bell peppers for flavor. Experiment with spices to enhance the taste to your liking.
Conclusion
You've just whipped up a Hamburger Supreme Casserole that's sure to impress! As you dig in, enjoy the cheesy goodness and rich flavors that make this dish a family favorite. Remember, you can always toss in some veggies for a twist, or spice it up with a dash of your favorite seasoning. It's a meal that's as fun to make as it is to eat, so don't be surprised if you find yourself craving it again soon!
