Huli Huli Chicken Recipe

Imagine transforming your next meal into a Hawaiian feast with the tantalizing flavors of Huli Huli Chicken. You start by combining simple ingredients like soy sauce, brown sugar, and pineapple juice to create a marinade that infuses the chicken with a delightful mix of sweet and savory notes. As you grill the marinated chicken, the aroma alone is enough to make your mouth water. But there's more to this dish than just the marinade. Curious about how to perfectly balance those flavors and achieve the ideal texture? There's a secret step that makes all the difference.

Recipe

Huli Huli Chicken is a flavorful Hawaiian dish that combines sweet, savory, and smoky elements, making it a standout choice for any backyard barbecue or casual dinner gathering. The dish is renowned for its distinctive marinade, a delicious blend of soy sauce, ginger, garlic, and pineapple juice, which imparts a mouthwatering taste and tender texture to the chicken.

Traditionally cooked over an open grill, the name "Huli Huli" comes from the Hawaiian word "huli," meaning "turn," as the chicken is frequently turned during grilling to guarantee an even char and exquisite flavor.

The origins of Huli Huli Chicken trace back to the 1950s when it was first introduced by Ernest Morgado and Mike Asagi. Since then, it has become a cherished staple in Hawaiian cuisine and has gained popularity around the world.

With its rich history and irresistible taste, this dish is sure to impress both family and friends. Whether you're already a fan of Hawaiian cuisine or looking to explore new culinary horizons, Huli Huli Chicken is a must-try recipe that's both delicious and easy to prepare.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup pineapple juice
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 green onions, chopped (for garnish)

To prepare Huli Huli Chicken, start by mixing the soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, ginger, garlic, vegetable oil, and sesame oil in a large bowl to create the marinade.

Reserve 1/4 cup of this mixture for basting, and then add the chicken thighs to the remaining marinade. Let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.

Preheat your grill to medium heat and lightly oil the grates. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, basting occasionally with the reserved marinade, until the chicken is cooked through and has a nice char.

Once done, remove from the grill and let it rest for a few minutes before serving. Garnish with chopped green onions.

For the best results, verify that the chicken is marinated for at least a couple of hours to allow the flavors to fully penetrate the meat.

When grilling, keep a close eye on the chicken to prevent it from burning, as the sugar in the marinade can caramelize quickly. If you don't have a grill, you can also cook the chicken in a large skillet over medium-high heat.

Feel free to adjust the sweetness or tanginess of the marinade according to your personal taste preferences, and consider serving the chicken with a side of rice or a fresh salad to complete the meal.

Cooking Steps

Alright, let's get cooking with some Huli Huli Chicken!

First, you'll want to mix all the marinade ingredients in a bowl, then let those chicken thighs soak up the goodness overnight in the fridge.

When you're ready to grill, turn the chicken frequently and baste it often, making sure it hits an internal temp of 165°F—no one wants undercooked chicken at a barbecue!

Step 1. Combine Marinade Ingredients

To get started on your Huli Huli Chicken, gather all the ingredients you'll need for the marinade. You'll need soy sauce, brown sugar, pineapple juice, ketchup, rice vinegar, grated ginger, minced garlic, vegetable oil, and sesame oil.

Now, let's mix them up like a mad scientist whipping up a delicious potion! In a large bowl, pour in the soy sauce first, then add the brown sugar, stirring until it dissolves.

Next, add the pineapple juice and ketchup, mixing thoroughly. Toss in the rice vinegar, ginger, and garlic for that extra zing.

Step 2. Marinate Chicken Thighs Overnight

Once your marinade is ready, it's time to let the chicken soak up all those incredible flavors.

Place the chicken thighs in a large resealable bag, pour in the marinade (minus the reserved portion), and seal it tightly. Give the bag a little shake, ensuring every piece gets coated evenly.

Now, here's the trick: let them chill in the fridge overnight. This isn't just a nap for your chicken; it's a flavor spa day! Patience pays off, trust me.

Overnight marinating lets the soy sauce, ginger, and pineapple juice work their magic, making the chicken tender and taste like a Hawaiian dream.

Just don't forget they're in there, or you might end up ordering pizza instead! Enjoy the anticipation—it's worth it.

Step 3. Grill Chicken, Baste Frequently

After marinating your chicken overnight, it's time to fire up the grill. Set it to medium heat, and don't forget to lightly oil the grates—no one likes a sticky situation!

Place the chicken thighs on the grill, and let the magic begin. Now, here's the fun part: grab that reserved marinade and get ready to baste like a pro. Basting frequently keeps the chicken juicy and enhances those mouthwatering flavors.

Remember, it's all about layering that deliciousness. Just be careful not to overdo it, or you'll risk a flare-up. Keep an eye on things to avoid any fiery surprises.

With each baste, you're building a masterpiece of taste, ensuring every bite is a succulent delight.

Step 4. Turn Chicken Frequently While Grilling

Grilling Huli Huli Chicken means you'll need to keep a close watch and turn the chicken frequently. This dish didn't get its name from the Hawaiian word "huli" for nothing!

By flipping the chicken often, you'll make certain that it cooks evenly and avoids any burnt surprises. You might feel like a chicken DJ, spinning those thighs for the perfect char.

Remember, the sugars in the marinade can caramelize quickly, creating that lovely smoky flavor, but they can also lead to burning if you're not careful.

Step 5. Check Internal Temperature Reaches 165°F

As you masterfully manage the frequent turning of the chicken, it's important to verify it's cooked perfectly. To ensure it's safe and juicy, aim for an internal temperature of 165°F.

Grab your trusty meat thermometer, and insert it into the thickest part of the chicken, avoiding bones. If you've got a flair for perfection, you'll want to check more than one piece, especially if they're different sizes.

Don't just rely on the clock or your grill's charm; the thermometer is your best friend here. Remember, undercooked chicken is no joke, but overcooking can lead to rubbery regrets.

Final Thoughts

Ultimately, when you're craving a dish that combines ease of preparation with an explosion of flavors, Huli Huli Chicken is a perfect choice.

This Hawaiian classic, with its sweet and savory marinade, transforms ordinary chicken into a mouthwatering delight. You'll love how the pineapple juice adds a subtle tang, while the ginger and garlic bring warmth and depth.

Grilling it gives the chicken that smoky char everyone craves. But don't worry if you don't have a grill—cooking it in a skillet works just fine.

Frequently Asked Questions

Can I Use Chicken Breast Instead of Thighs for Huli Huli Chicken?

Yes, you can use chicken breast instead of thighs. Just adjust the grilling time, as breasts cook faster. Make certain they don't dry out by basting frequently and monitoring closely. Marinate well for the best flavor. Enjoy!

What Can I Substitute for Pineapple Juice in the Marinade?

You can substitute pineapple juice with orange juice or apple juice. They'll add a fruity sweetness without overpowering the marinade. If you prefer a tangy twist, try using a splash of lemon or lime juice instead.

Is It Possible to Cook Huli Huli Chicken in an Oven?

You can definitely cook Huli Huli Chicken in an oven. Preheat to 375°F, place marinated chicken on a baking sheet, and bake for 25-30 minutes. Occasionally baste with reserved marinade for that delicious flavor.

How Long Can I Store Leftover Huli Huli Chicken in the Refrigerator?

You can store leftover chicken in the refrigerator for up to 3-4 days. Make certain you place it in an airtight container to maintain freshness. When reheating, verify it reaches an internal temperature of 165°F for safety.

Can I Make the Marinade Ahead of Time and Freeze It?

Yes, you can make the marinade ahead and freeze it. Just mix everything, pour into a freezer-safe container, and store it for up to three months. Thaw in the fridge before using to guarantee freshness and flavor.

Conclusion

You've grilled your Huli Huli Chicken to perfection, and now it's time to enjoy the fruits of your labor! Remember, the key to this dish is that sweet, smoky balance, so don't be shy with that marinade. Serve your chicken hot, maybe with a sprinkle of green onions for a bit of flair. Pair it with rice or a fresh salad, and you've got a little taste of Hawaii right at your table. Enjoy, and maybe do a little hula!