Italian Beef Sandwich Instant Pot Recipe
You've got a busy schedule, but that craving for a hearty Italian beef sandwich won't wait. What if you could satisfy it with minimal fuss using your Instant Pot? Imagine tender beef infused with a rich blend of spices and zesty giardiniera, ready in just an hour. This method not only saves time but also promises a flavorful meal with effortless cleanup. Intrigued by how simple it is to transform your next dinner or gathering? Stick around to uncover the secrets of crafting this classic dish without the usual hassle.
Recipe
Italian Beef Sandwiches are a delightful combination of tender beef, savory spices, and zesty giardiniera, all coming together in a crusty roll. This classic comfort food is made even more convenient with the use of an Instant Pot, which helps to reduce the cooking time drastically while enhancing the flavors. The pressure cooker method guarantees that the beef remains juicy and tender, making it an ideal filling for sandwiches.
Whether you're serving these for a casual family dinner or a larger gathering, they're sure to be a crowd-pleaser.
The process begins by seasoning a beef chuck roast with a blend of garlic powder, onion powder, oregano, basil, and red pepper flakes. The seasoned roast is then placed in the Instant Pot with beef broth and Italian dressing mix, which infuse the meat with rich and savory flavors. After cooking under high pressure for an hour, the beef is shredded and mixed with giardiniera before being served on sandwich rolls. The result is a mouthwatering sandwich that's both satisfying and full of flavor.
Ingredients:
- 3 pounds beef chuck roast
- 2 cups beef broth
- 1 packet Italian dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 cup giardiniera
- 6 sandwich rolls
To prepare the Italian Beef Sandwiches, start by seasoning the beef chuck roast with garlic powder, onion powder, oregano, basil, and red pepper flakes. Place the seasoned roast in the Instant Pot and pour the beef broth over it. Sprinkle the Italian dressing mix on top.
Secure the lid and set the Instant Pot to high pressure for 60 minutes. Once cooking is complete, allow the pressure to release naturally for about 10 minutes before performing a quick release. Remove the roast from the pot and shred the beef with two forks. Return the shredded beef to the pot and stir in the giardiniera. Serve the beef on sandwich rolls, adding some of the cooking liquid to enhance the flavor.
For the best results, toast the sandwich rolls before adding the beef, as the crusty texture complements the juicy filling beautifully. If you prefer a spicier sandwich, consider increasing the amount of red pepper flakes or opting for a hot giardiniera.
Any leftover beef can be stored in the refrigerator for up to three days, making it convenient for meal prepping. Enjoy your Italian Beef Sandwiches with a side of chips or a fresh salad for a complete and satisfying meal.
Cooking Steps
Let's get started on making your delicious Italian Beef Sandwiches!
First, season your beef chuck roast with a generous mix of garlic powder, onion powder, oregano, basil, and a hint of red pepper flakes—don't be shy, let those flavors mingle like they're at a party.
Next, place the seasoned beef in your Instant Pot, pour in the beef broth, sprinkle on the Italian dressing mix, seal the lid, and set it to work its magic for 60 minutes; after that, you'll shred the beef, mix in the giardiniera, and get ready to enjoy the ultimate sandwich experience.
Step 1. Season Beef With Spices
To start preparing your Italian Beef Sandwich, focus on seasoning the beef with a blend of aromatic spices. Grab your 3-pound beef chuck roast and make sure it's ready to be transformed into something magical.
Sprinkle it generously with garlic powder, onion powder, dried oregano, and dried basil. Don't be shy with these spices; they're the key to infusing your beef with that classic Italian flavor. Add a little kick by tossing in some red pepper flakes, but don't worry, you won't need a fire extinguisher—unless Aunt Edna insists on a spicier version!
Take a moment to massage these spices into the meat, ensuring every inch is covered. This not only boosts flavor but also gives you a chance to bond with your future sandwich star. Imagine you're a beef whisperer, coaxing out all those delicious aromas. If you've had a rough day, think of this as therapeutic—a little spice therapy, if you will!
Once your beef looks like it's ready for its close-up, it's time to let your Instant Pot work its magic. You're one step closer to enjoying that mouthwatering sandwich!
Step 2. Add Broth to Instant Pot
With your beef now perfectly seasoned, it's time to move on to the next step: adding broth to the Instant Pot. First, take your two cups of beef broth and carefully pour it over the seasoned chuck roast. The broth is the secret ingredient that helps create that luscious, savory au jus that everyone will rave about.
Make sure the broth covers the bottom of the pot, creating a cozy bath for your beef. You might feel like a magician at this point, transforming simple ingredients into a culinary masterpiece. Just imagine the broth soaking into the beef, infusing it with mouthwatering flavors.
Now, here's a little tip: if you want a richer flavor, try using low-sodium beef broth. This way, you can control the saltiness while still getting all the depth.
As you add the broth, take a moment to appreciate how easy this is. No standing over a hot stove, just you, your Instant Pot, and a few simple steps away from deliciousness.
Step 3. Sprinkle Italian Dressing Mix
Now, it's time for the star ingredient—sprinkle the Italian dressing mix over your seasoned beef in the Instant Pot. This little packet of magic transforms your beef into a flavor powerhouse, so don't skimp!
Make sure you evenly distribute the mix across the top of the roast, letting it mingle with the garlic, onion, oregano, basil, and red pepper flakes you've already added. This is where the magic begins, as the dressing mix melds with the beef broth to create a savory, aromatic liquid that infuses the meat with incredible taste.
As you sprinkle, imagine yourself as a culinary magician, waving your wand of flavor over the pot. If you're feeling adventurous, you can even give it a playful "abracadabra" for extra pizzazz!
The dressing mix not only enhances the flavor but also helps tenderize the beef as it cooks under pressure, ensuring each bite is juicy and delicious.
Take a moment to admire your handiwork before moving to the next step. You've just set the stage for an unforgettable Italian beef experience, one that will leave your taste buds dancing and your guests clamoring for more.
Step 4. Seal Lid, Cook 60 Minutes
You've sprinkled the Italian dressing mix over the seasoned beef, setting the stage for a flavor-packed meal.
Now, let's seal the deal—literally! Place the lid on the Instant Pot, guaranteeing it's locked securely. Make sure the steam release handle is set to the "Sealing" position. You wouldn't want your flavorful broth escaping, would you?
Next, set your Instant Pot to high pressure for 60 minutes. This little gadget is about to work some magic, transforming your chuck roast into tender, juicy beef that's perfect for sandwiches.
While your beef is cooking, feel free to dream about the deliciousness that's soon to come. Picture yourself biting into a sandwich with perfectly seasoned beef, packed between a crusty roll. Let's face it, your patience is about to pay off.
Keep an ear out for the beep that signals the cooking time is up. But don't rush over just yet! Allow the pressure to release naturally for about 10 minutes. This guarantees the beef stays juicy and flavorful.
Step 5. Shred Beef, Add Giardiniera
Carefully remove the chuck roast from the Instant Pot and place it on a large cutting board. You might feel like a surgeon getting ready for a big operation, but don't worry, you've got this!
Grab two forks and start shredding the beef. It should fall apart easily, like a paper in the rain, thanks to the pressure cooking. Shredding is a bit like pulling a sweater apart, satisfying and slightly therapeutic.
Once you've shredded all the beef, return it to the Instant Pot. Now, it's time to add a splash of zing with the giardiniera. Measure out one cup of this tangy, spicy pickled vegetable mix and stir it into the beef. Mixing it well guarantees every bite has that delightful crunch and kick.
If you're feeling adventurous, sneak a taste—don't worry, nobody's watching!
The giardiniera's vibrant flavors will mingle with the succulent beef, creating a symphony of taste. With everything mixed, let the beef soak up the remaining juices in the pot for a few minutes.
Pat yourself on the back; you're just a roll away from enjoying a delicious sandwich!
Final Thoughts
All things considered, making Italian Beef Sandwiches in an Instant Pot is a game-changer for your culinary routine.
You'll love how this method transforms a classic comfort food into a quick and easy meal, perfect for any occasion. The Instant Pot not only speeds up cooking but also guarantees the beef is juicy and infused with rich flavors, making each bite a delight.
Imagine coming home after a long day, and in just about an hour, you're devouring a delicious sandwich that tastes like it took hours to prepare. The savory beef, spicy giardiniera, and crusty rolls come together beautifully, creating a mouthwatering experience that's hard to beat.
Plus, with minimal cleanup, you'll have more time to relax and enjoy your meal.
Don't forget the little tricks that elevate this dish—like toasting the rolls for an extra crunch or adding more red pepper flakes if you're feeling adventurous.
And if you've got leftovers, rejoice! They're perfect for a speedy lunch or dinner later in the week.
Frequently Asked Questions
Can I Use a Different Cut of Beef for This Recipe?
You can definitely use a different cut of beef. Try using a brisket or bottom round roast. Just guarantee it's a well-marbled cut to retain tenderness. Adjust cooking time as needed to achieve that perfect juicy texture.
How Can I Make the Sandwiches Gluten-Free?
To make the sandwiches gluten-free, use gluten-free sandwich rolls and verify your beef broth and Italian dressing mix are gluten-free. Double-check all ingredient labels for hidden gluten, and you'll enjoy delicious gluten-free Italian beef sandwiches.
What Is the Best Way to Store Leftover Sandwiches?
To store leftover sandwiches, wrap them tightly in foil or plastic wrap, then place them in an airtight container. Refrigerate promptly. When you're ready to eat, reheat in the oven to maintain the bread's texture.
Can I Make This Recipe Without an Instant Pot?
Yes, you can make this recipe without an Instant Pot. Use a slow cooker on low for 8 hours or roast in the oven at 325°F for about 3 hours until the beef is tender.
How Do I Adjust Cooking Time for a Smaller Roast?
To adjust cooking time for a smaller roast, reduce the Instant Pot's cooking time by about 15-20 minutes for each pound less than the original recipe. Confirm you still allow for natural pressure release to maintain tenderness.
