Pecan Pie Cheesecake Bars Recipe

Looking for a dessert that combines two beloved classics into one irresistible treat? These Pecan Pie Cheesecake Bars are the perfect fusion of creamy, tangy cheesecake and rich, gooey pecan pie.

With a buttery graham cracker crust, silky cheesecake layer, and a decadent pecan topping, these bars deliver the best of both worlds in every bite. Perfect for holidays, potlucks, or any time you want to impress your guests with a show-stopping dessert!

What are Pecan Pie Cheesecake Bars?

Pecan Pie Cheesecake Bars are a layered dessert that combines the creamy richness of New York-style cheesecake with the sweet, nutty goodness of traditional pecan pie. These bars feature three distinct layers: a graham cracker crust base, a smooth and tangy cheesecake middle, and a golden pecan pie topping that’s loaded with crunchy pecans and sweet syrup.

This dessert offers the convenience of bar-style serving while delivering all the flavors you love from both pecan pie and cheesecake. They’re easier to make than a traditional cheesecake and more portable than a whole pie, making them perfect for entertaining or sharing at gatherings.

Ingredients List for Pecan Pie Cheesecake Bars

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• Pinch of salt

For the Cheesecake Layer:

• 16 oz cream cheese, softened to room temperature
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream
• 2 tablespoons all-purpose flour

For the Pecan Topping:

• 1½ cups chopped pecans
• ¾ cup light corn syrup
• ½ cup packed brown sugar
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon salt

How to Make Pecan Pie Cheesecake Bars: A Step-by-Step Guide

Creating these delicious bars involves preparing each layer carefully to achieve the perfect texture and flavor balance. Here’s my detailed guide to ensure your bars turn out perfectly:

1. Prepare Your Pan and Oven:

• Preheat your oven to 350°F (175°C).
• Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
• Lightly grease the parchment paper with cooking spray or butter.

2. Make the Graham Cracker Crust:

• In a medium bowl, combine graham cracker crumbs, granulated sugar, and a pinch of salt.
• Pour the melted butter over the mixture and stir until all crumbs are evenly moistened.
• Press the mixture firmly into the bottom of your prepared pan using the back of a measuring cup.
• Bake the crust for 10 minutes, then remove and let it cool while you prepare the cheesecake layer.

3. Prepare the Cheesecake Layer:

• In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
• Add the granulated sugar and beat until well combined.
• Add eggs one at a time, beating well after each addition.
• Mix in vanilla extract, sour cream, and flour until just combined. Don’t overmix.

4. Assemble the First Two Layers:

• Pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula.
• Tap the pan gently on the counter to release any air bubbles.
• Bake for 20-25 minutes, until the cheesecake layer is set but still slightly jiggly in the center.

5. Make the Pecan Topping:

• While the cheesecake layer is baking, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt in a bowl.
• Stir in the chopped pecans until evenly distributed.

6. Add the Final Layer:

• Remove the pan from the oven and carefully pour the pecan mixture over the cheesecake layer.
• Spread the pecans evenly across the surface.
• Return to the oven and bake for an additional 25-30 minutes, until the pecan topping is set and golden brown.

7. Cool and Chill:

• Let the bars cool completely at room temperature, about 2 hours.
• Refrigerate for at least 4 hours or overnight before cutting for clean, neat slices.

Substitutions and Variations

I love how versatile this recipe can be! Here are some substitutions and variations you can try to customize your Pecan Pie Cheesecake Bars:

• Crust Options: Replace graham crackers with vanilla wafers, gingersnap cookies, or shortbread cookies for different flavor profiles.
• Nut Variations: Substitute pecans with chopped walnuts, mixed nuts, or even chocolate chips for a different twist.
• Cream Cheese Alternative: Use Neufchâtel cheese for a lighter option, though the texture will be slightly less rich.
• Corn Syrup Substitute: Replace light corn syrup with maple syrup or honey for a more natural sweetener, though the texture may be slightly different.
• Flavor Additions: Add a tablespoon of bourbon to the pecan topping for an adult twist, or incorporate orange zest into the cheesecake layer for citrus notes.
• Chocolate Variation: Drizzle melted chocolate over the cooled bars or add mini chocolate chips to the pecan layer.

Common Mistakes to Avoid

To ensure your Pecan Pie Cheesecake Bars turn out perfectly, avoid these common pitfalls I’ve encountered over the years:

• Using Cold Cream Cheese: Room temperature cream cheese is crucial for a smooth, lump-free cheesecake layer. Take it out of the refrigerator at least 2 hours before baking.
• Overmixing the Cheesecake: Once you add the eggs, mix just until combined to prevent incorporating too much air, which can cause cracks.
• Skipping the Parchment Paper: This makes removal much easier and prevents sticking to the pan.
• Cutting Too Early: Patience is key! Let the bars cool completely and chill before cutting for clean slices.
• Overbaking: The cheesecake layer should still be slightly jiggly when you add the pecan topping, as it will continue cooking.

How to Serve Pecan Pie Cheesecake Bars

These decadent bars are perfect as a standalone dessert, but you can elevate the presentation with a few simple additions. I like to serve them with a dollop of freshly whipped cream or a scoop of vanilla ice cream to balance the richness.

For special occasions, drizzle each bar with caramel sauce or dust lightly with powdered sugar. The bars pair beautifully with coffee, tea, or even a glass of dessert wine. They’re substantial enough to satisfy after a hearty meal but not so heavy that they overwhelm lighter fare.

Presentation Ideas for Pecan Pie Cheesecake Bars

To make your bars look as amazing as they taste, consider these presentation tips:

• Clean Cutting: Use a sharp knife dipped in warm water and wiped clean between cuts for neat edges.
• Elegant Plating: Place each bar on individual dessert plates with a mint sprig or a few whole pecans as garnish.
• Drizzle Design: Create artistic drizzles of caramel or chocolate sauce on the plate before placing the bar.
• Dust with Style: A light dusting of cinnamon or cocoa powder adds visual appeal and extra flavor.

Pecan Pie Cheesecake Bars Recipe Tips

Here are my tried-and-true tips for achieving bakery-quality results:

• Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for the smoothest mixing.
• Toast Your Pecans: Lightly toasting the pecans before adding them to the topping enhances their flavor and adds extra crunch.
• Test for Doneness: The pecan topping should be set but not hard when done. It will continue to firm up as it cools.
• Make Ahead: These bars actually taste better the next day as the flavors meld together, making them perfect for advance preparation.
• Proper Storage: Always store covered in the refrigerator to maintain the cheesecake’s texture and prevent spoilage.

How to Store Pecan Pie Cheesecake Bars

Proper storage is essential for maintaining the quality and safety of your cheesecake bars. Allow the bars to cool completely before covering tightly with plastic wrap or transferring to an airtight container.

Store in the refrigerator for up to 5 days. The bars can also be frozen for up to 3 months – wrap individual pieces in plastic wrap and place in a freezer-safe container. Thaw overnight in the refrigerator before serving.

For the best texture, remove the bars from the refrigerator about 15-20 minutes before serving to take the chill off, but don’t leave them at room temperature for more than 2 hours.

Frequently Asked Questions (FAQs)

Q: Can I make these bars without a food processor for the crust?
A: Absolutely! You can crush graham crackers in a sealed plastic bag using a rolling pin, or buy pre-made graham cracker crumbs from the store.

Q: Why did my cheesecake layer crack?
A: Cracks usually occur from overmixing, overbaking, or rapid temperature changes. Make sure your cream cheese is at room temperature and don’t overbeat after adding eggs.

Q: Can I use a different size pan?
A: Yes, but you’ll need to adjust baking times. An 8×8-inch pan will create thicker bars and require longer baking, while a larger pan will create thinner bars that bake faster.

Q: How do I know when the bars are done?
A: The pecan topping should be set and golden brown, and a toothpick inserted into the center should come out with just a few moist crumbs attached.

Q: Can I make these dairy-free?
A: You can substitute the cream cheese with a dairy-free alternative, but the texture and flavor will be different. Make sure to use dairy-free butter and sour cream as well.

Q: What’s the best way to cut clean slices?
A: Use a sharp knife dipped in warm water, wiping it clean between each cut. This prevents the filling from sticking to the blade.

Conclusion

Pecan Pie Cheesecake Bars represent the perfect marriage of two classic American desserts, creating something truly special that’s sure to become a favorite in your recipe collection. The combination of creamy cheesecake and rich pecan pie flavors, all built on a buttery graham cracker foundation, creates a dessert that’s both familiar and exciting.

Whether you’re planning a holiday gathering, looking for a potluck contribution, or simply want to treat your family to something extraordinary, these bars deliver on every level. They’re easier to make than traditional cheesecake, more portable than pie, and absolutely delicious.

The beauty of this recipe lies not just in its incredible taste, but also in its make-ahead convenience and impressive presentation. Follow my step-by-step instructions, avoid the common pitfalls I’ve outlined, and you’ll create a dessert that looks and tastes like it came from a high-end bakery.

I encourage you to make this recipe your own by experimenting with the variations I’ve suggested. Most importantly, take your time with each step and enjoy the process of creating something truly special for the people you care about. Happy baking!