Pioneer Woman Stuffed Pepper Casserole Recipe
If you're seeking a comforting dish that's both easy to make and irresistibly delicious, the Pioneer Woman Stuffed Pepper Casserole might just be your next go-to recipe. Imagine the rich flavors of ground beef mingling with sautéed onions and garlic, all enveloped in a savory tomato sauce. The addition of rice provides a satisfying texture, while the melted cheddar cheese offers a perfect, bubbly finish. But there's more to this dish than meets the eye. What secret steps elevate this casserole from good to great, ensuring it becomes a family favorite? Let's explore what sets it apart.
Recipe
Stuffed pepper casserole is a comforting and flavorful dish that brings together the classic tastes of stuffed peppers with the convenience of a one-pan meal. This recipe combines ground beef, rice, and vibrant bell peppers all baked in a rich tomato sauce, making it an ideal choice for a hearty family dinner. The Pioneer Woman's version enhances the traditional recipe with a blend of spices and a generous topping of shredded cheddar cheese, adding depth and creaminess to every bite.
This casserole isn't only delicious but also incredibly easy to prepare, making it perfect for busy weeknight dinners. You can assemble it in advance and simply pop it in the oven when you're ready. The colorful ingredients and robust flavors appeal to both kids and adults, ensuring it will be a hit at any table. Pair it with a fresh salad or a slice of crusty bread for a complete and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth
- 3 bell peppers (any color), diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- Olive oil
To prepare the stuffed pepper casserole, preheat your oven to 375°F (190°C). In a large skillet over medium heat, add a drizzle of olive oil and sauté the onions, garlic, and bell peppers until the onions become translucent.
Add the ground beef to the skillet, cooking until it's browned and crumbled. Drain any excess fat, then stir in the rice, beef broth, tomato sauce, Italian seasoning, salt, and black pepper. Allow the mixture to simmer for about 10 minutes so the rice absorbs some of the liquid.
Transfer the mixture to a greased 9×13-inch baking dish, sprinkle with shredded cheddar cheese, and bake for 25-30 minutes or until the cheese is bubbly and golden.
For best results, use fresh and crisp bell peppers to maintain a slight crunch after baking. If you enjoy a bit of heat, consider adding a pinch of red pepper flakes to the seasoning mix.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to prevent the casserole from drying out. Enjoy this warm, home-cooked dish that brings comfort and flavor to your dining table.
Cooking Steps
Let's jump into making your stuffed pepper casserole, starting by preheating your oven to a toasty 375°F—because nobody wants a cold casserole, right?
Next, grab a skillet and sauté those onions and garlic until they smell as good as they taste, then toss in the ground beef and cook it thoroughly.
Afterward, let the rice soak up some beef broth goodness, then transfer everything to a baking dish, and you're well on your way to casserole perfection!
Step 1. Preheat Oven to 375°F
As you prepare to make the stuffed pepper casserole, start by preheating your oven to 375°F (190°C). This step guarantees your casserole bakes evenly and achieves that perfect, bubbly top.
Now, let's chat about why this is important—no one likes a half-cooked casserole, right? Preheating might seem like a small step, but it sets the stage for your culinary masterpiece.
While the oven warms up, you can gather all your ingredients and set them on the counter. It's a good time to double-check you've got everything ready to go. Think of it as your chance to channel your inner TV chef, with everything neatly in place.
With the oven ready, you're one step closer to deliciousness!
Step 2. Sauté Onions and Garlic
With your oven preheated, it's time to turn your attention to the stovetop.
Grab a large skillet and drizzle a bit of olive oil into it, just enough to coat the bottom. Heat the skillet over medium heat, then toss in the chopped onion.
Don't be shy—let those onions sizzle and soften until they become translucent. It should take about five minutes, and you'll know they're ready when they start to look slightly golden.
Now, add the minced garlic to the party, stirring everything together. The aroma will fill your kitchen, making it hard to resist sneaking a taste.
Step 3. Brown Ground Beef Thoroughly
Once your onions and garlic are perfectly sautéed, it's time to add one of the main ingredients: the ground beef.
Carefully crumble a pound of ground beef into the skillet, letting it mingle with the fragrant onions and garlic. Use a spatula or wooden spoon to break the beef into smaller pieces, ensuring even cooking.
Cook over medium heat, stirring occasionally, until the beef is browned and no pink remains. You want it to be fully cooked and crumbly, so don't rush this step.
Browning the beef properly intensifies its flavor, making the casserole deliciously hearty.
Once browned, drain any excess fat from the skillet—nobody wants a greasy casserole, right? Now you're all set for the next step!
Step 4. Simmer Rice With Broth
Next up, it's time to bring everything together by adding the rice and broth. Grab your uncooked rice and sprinkle it into the skillet, making sure it mingles well with the browned beef and veggies.
Now, pour in the beef broth like you're giving your dish a comforting hug. This broth will infuse the rice with rich flavor, making every bite a delight.
Stir everything gently, ensuring the rice is evenly soaked. Let it simmer for about 10 minutes, but keep an eye on it—nobody likes overcooked rice, right?
You'll want the rice to absorb some of the broth while still staying fluffy. Feel free to give it a taste; after all, you're the chef here. Enjoy the savory aroma filling your kitchen!
Step 5. Transfer to Baking Dish
Now that your savory mixture is ready, take your trusty 9×13-inch baking dish and grease it lightly to prevent sticking.
Grab a spatula or large spoon and carefully transfer your delicious concoction into the dish. Spread it evenly, making sure every corner is filled with that tasty goodness. It's like giving the casserole a nice, cozy bed to settle into!
Once your mixture is snug in the dish, grab the shredded cheddar cheese and sprinkle it generously over the top.
We're not aiming for a cheese mountain, just a nice, even layer. This cheesy blanket will melt into a bubbly, golden delight. If some cheese lands on the counter, don't worry—consider it a snack for the chef!
Now, your casserole is ready for the oven.
Final Thoughts
This stuffed pepper casserole is a satisfying dish that effortlessly combines ease of preparation with delicious results.
You'll find it perfect for busy weeknights or casual family gatherings, offering warmth and comfort with every bite. The blend of hearty ground beef, tender rice, and vibrant bell peppers in a rich tomato sauce creates a symphony of flavors that's hard to resist.
Don't forget the bubbling layer of cheddar cheese on top—it's the cherry on this savory sundae!
For a fun twist, try experimenting with different cheese blends or add a dash of hot sauce for a spicy kick.
Remember, leftovers are a blessing in disguise, making lunchtime the next day a breeze.
Enjoy this casserole, and may it become a family favorite!
Frequently Asked Questions
Can I Use Brown Rice Instead of White Rice in the Casserole?
You can definitely use brown rice instead of white. Just remember, it takes longer to cook, so adjust the simmering time or pre-cook it slightly. The hearty texture will add a wholesome twist to your casserole.
How Can I Make This Casserole Vegetarian?
To make the casserole vegetarian, swap the ground beef with plant-based crumbles or lentils. Use vegetable broth instead of beef broth. You can also add mushrooms or zucchini for extra texture and flavor. Enjoy your meat-free version!
What Cheese Alternatives Work Well for Lactose-Intolerant Individuals?
You can use lactose-free cheese, like cheddar or mozzarella, for your casserole. Alternatively, try plant-based cheeses made from nuts or soy. They're tasty, melt well, and guarantee you won't miss out on that cheesy goodness.
Is It Possible to Freeze the Casserole for Future Meals?
Yes, you can freeze the casserole for future meals. After baking, let it cool completely, then transfer it to an airtight container. Freeze for up to three months. Thaw overnight in the fridge before reheating in the oven.
Can I Substitute Turkey for Ground Beef in This Recipe?
Yes, you can substitute turkey for ground beef in this recipe. Just make sure you season it well since turkey is leaner. It'll create a healthier version with a slightly different taste, but still delicious! Enjoy experimenting!
