Pork Chops With Scalloped Potatoes Recipe

Nothing says comfort food quite like the classic combination of tender pork chops paired with creamy, golden scalloped potatoes. This hearty dish brings together the savory richness of perfectly seasoned pork with layers of thinly sliced potatoes bathed in a luxurious cream sauce.

I’ve perfected this recipe over years of family dinners, and it never fails to create that warm, satisfied feeling that only a true comfort meal can deliver. Follow along as I guide you through creating this restaurant-quality dish in your own kitchen.

What are Pork Chops With Scalloped Potatoes?

Pork chops with scalloped potatoes is a traditional American comfort food dish that combines two beloved elements: juicy, seasoned pork chops and creamy, layered potato casserole. The pork chops are typically seasoned and seared to develop a beautiful golden crust while maintaining tender, juicy meat inside.

The scalloped potatoes feature thinly sliced potatoes layered with a rich cream sauce, often enhanced with cheese and herbs. When baked together, the flavors meld beautifully, creating a satisfying one-dish meal that’s perfect for family dinners, Sunday suppers, or any time you crave something truly comforting.

This dish originated from European cooking traditions, where layered potato dishes were common, and has evolved into an American classic that’s been passed down through generations of home cooks.

Ingredients List for Pork Chops With Scalloped Potatoes

For the Pork Chops:

• 6 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon onion powder

For the Scalloped Potatoes:

• 3 pounds Yukon Gold potatoes, peeled and thinly sliced (⅛-inch thick)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1½ cups sharp cheddar cheese, grated
• ½ cup Parmesan cheese, grated
• 1 teaspoon salt
• ½ teaspoon white pepper
• ¼ teaspoon nutmeg
• 2 tablespoons fresh chives, chopped
• Butter for greasing the baking dish

How to Cook Pork Chops With Scalloped Potatoes: A Step-by-Step Guide

Creating this delicious combination requires some timing and technique, but the results are absolutely worth the effort. Here’s my detailed guide to ensure perfect results every time:

1. Prepare Your Ingredients:

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter.
• Using a sharp knife or mandoline slicer, cut the potatoes into uniform ⅛-inch slices.
• Pat the pork chops dry with paper towels and let them come to room temperature for about 15 minutes.

2. Season the Pork Chops:

• In a small bowl, combine salt, pepper, garlic powder, paprika, thyme, and onion powder.
• Rub this seasoning mixture generously on both sides of each pork chop.
• Let the seasoned chops rest while you prepare the scalloped potatoes.

3. Make the Cream Sauce:

• In a large saucepan, melt the butter over medium heat.
• Add the minced garlic and sliced onions, cooking until the onions are translucent, about 3-4 minutes.
• Sprinkle the flour over the butter and onions, whisking constantly to create a roux.
• Cook the roux for about 2 minutes to eliminate the raw flour taste.
• Gradually add the milk and heavy cream, whisking continuously to prevent lumps.
• Add salt, white pepper, and nutmeg, then simmer until the sauce thickens, about 5-7 minutes.
• Remove from heat and stir in half of the cheddar cheese until melted and smooth.

4. Assemble the Scalloped Potatoes:

• Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping each slice.
• Pour half of the cream sauce over the first layer of potatoes.
• Add the remaining potatoes in another overlapping layer.
• Pour the remaining cream sauce over the top, ensuring all potatoes are covered.
• Sprinkle the remaining cheddar cheese and all the Parmesan cheese evenly over the top.

5. Sear the Pork Chops:

• Heat olive oil in a large oven-safe skillet over medium-high heat.
• When the oil is hot and shimmering, carefully place the pork chops in the skillet.
• Sear for 3-4 minutes on each side until golden brown and caramelized.
• Don’t move the chops while searing to ensure a proper crust forms.

6. Combine and Bake:

• Nestle the seared pork chops on top of the assembled scalloped potatoes.
• Cover the entire dish tightly with aluminum foil.
• Bake for 45 minutes, then remove the foil and continue baking for another 20-25 minutes.
• The dish is done when the potatoes are tender when pierced with a knife and the top is golden brown.
• Let rest for 10 minutes before serving to allow the sauce to set.

7. Final Touches:

• Sprinkle fresh chopped chives over the entire dish for color and flavor.
• Check that the pork chops have reached an internal temperature of 145°F (63°C).
• Serve immediately while hot and bubbly.

Substitutions and Variations

This versatile recipe can be adapted to suit different tastes and dietary needs. Here are some variations I’ve tried and loved:

Pork Chop Alternatives:

• Bone-in pork chops can be replaced with boneless chops, though cooking time may be slightly less
• Try thick-cut pork steaks for a more budget-friendly option
• Chicken thighs work wonderfully as a poultry substitute

Potato Variations:

• Russet potatoes create a fluffier texture, while red potatoes hold their shape better
• Sweet potatoes can be used for a slightly sweet, nutritious twist
• Try mixing different potato varieties for varied texture

Cheese Options:

• Gruyere cheese adds a nutty, sophisticated flavor
• Monterey Jack provides a milder, creamier taste
• For extra sharpness, use aged white cheddar

Cream Sauce Modifications:

• Replace heavy cream with half-and-half for a lighter version
• Add cream cheese for extra richness and tangy flavor
• Use chicken or vegetable broth mixed with milk for a lower-fat option

Flavor Enhancements:

• Add fresh herbs like rosemary, sage, or thyme to the potato layers
• Include caramelized onions for deeper, sweeter flavors
• Try adding crispy bacon bits between the potato layers

Common Mistakes to Avoid

Through my years of making this dish, I’ve learned to avoid these common pitfalls:

Potato Preparation Errors:

• Don’t slice potatoes too thick; they won’t cook evenly and may remain hard
• Avoid letting sliced potatoes sit in water too long, as they’ll lose starch needed for thickening
• Never skip the resting period after baking; the sauce needs time to set properly

Pork Chop Mistakes:

• Don’t skip the searing step; it creates essential flavor and texture
• Avoid overcooking the pork chops, which leads to dry, tough meat
• Never place cold pork chops directly from the refrigerator into a hot pan

Sauce Issues:

• Whisking continuously when adding liquid prevents lumpy sauce
• Don’t let the sauce boil vigorously, as it may curdle or break
• Taste and adjust seasoning throughout the cooking process

Assembly Problems:

• Ensure the cream sauce covers all potato layers to prevent drying out
• Don’t overcrowd the baking dish; the ingredients need room to cook properly

How to Serve Pork Chops With Scalloped Potatoes

This hearty dish is substantial enough to serve as a complete meal, but I love to round it out with complementary sides. A crisp green salad with a light vinaigrette helps cut through the richness of the cream sauce.

Steamed vegetables like green beans, broccoli, or asparagus add color and nutrition to the plate. For a more traditional approach, serve with applesauce or cranberry sauce, which provide a sweet-tart contrast to the savory flavors.

A glass of medium-bodied red wine like Pinot Noir or a crisp white wine such as Chardonnay pairs beautifully with this comfort food classic. For non-alcoholic options, sparkling apple cider or iced tea work wonderfully.

Presentation Ideas for Pork Chops With Scalloped Potatoes

To elevate this homestyle dish for special occasions, consider these presentation tips:

Individual Portions:

• Prepare the scalloped potatoes in individual ramekins with a pork chop on each
• This creates an elegant, restaurant-style presentation perfect for dinner parties

Garnish Options:

• Fresh herb sprigs like thyme or rosemary add visual appeal and aroma
• A light dusting of paprika over the cheese creates beautiful color contrast
• Microgreens provide a modern, upscale touch

Plating Techniques:

• Use a large spoon to create neat portions of scalloped potatoes alongside the pork chop
• Drizzle any pan juices around the plate for added flavor and visual interest

Pork Chops With Scalloped Potatoes Recipe Tips

Here are my insider tips for achieving the best results:

Preparation Secrets:

• Use a mandoline slicer for uniform potato thickness, ensuring even cooking
• Let pork chops rest at room temperature before cooking for more even heating
• Grate your own cheese rather than using pre-shredded for better melting

Cooking Techniques:

• Don’t rush the cream sauce; take time to cook the roux properly
• Test doneness by inserting a knife into the potatoes; it should slide in easily
• If the top browns too quickly, tent with foil and continue baking

Make-Ahead Tips:

• The scalloped potato portion can be assembled a day ahead and refrigerated
• Reheat gently in a low oven, adding extra cream if needed to prevent drying
• Leftover portions reheat well in the microwave with a splash of milk

How to Store Pork Chops With Scalloped Potatoes

Proper storage ensures you can enjoy leftovers safely and deliciously. Allow the dish to cool completely within 2 hours of cooking, then transfer to airtight containers.

Refrigerate for up to 4 days, storing pork chops and potatoes together or separately as preferred. For longer storage, freeze portions for up to 3 months, though the cream sauce texture may change slightly upon thawing.

When reheating, add a splash of milk or cream to restore the sauce’s consistency. Cover with foil and reheat in a 350°F oven until heated through, or use the microwave for individual portions.

Frequently Asked Questions (FAQs)

Q: Can I make this dish ahead of time?
A: Yes! You can assemble the scalloped potatoes up to a day ahead and refrigerate. Add the seared pork chops and bake when ready to serve. You may need to add 10-15 minutes to the cooking time if starting from cold.

Q: What’s the best potato for scalloped potatoes?
A: Yukon Gold potatoes are ideal because they hold their shape while becoming creamy. Russets work too but may break down more, creating a softer texture.

Q: How do I know when the pork chops are done?
A: Use a meat thermometer to check that the internal temperature reaches 145°F (63°C). The meat should be slightly pink in the center and juicy.

Q: Can I use boneless pork chops?
A: Absolutely! Boneless chops work well, though they may cook slightly faster. Adjust the cooking time accordingly and check the internal temperature.

Q: Why did my cream sauce curdle?
A: Curdling usually occurs from cooking at too high heat or adding liquid too quickly. Keep the heat at medium and add milk gradually while whisking continuously.

Q: Can I freeze leftovers?
A: Yes, but the cream sauce may separate slightly when thawed. It’s still safe to eat and tastes good, though the texture might be different.

Conclusion

Pork chops with scalloped potatoes represents the very best of comfort food cooking. This recipe combines simple, wholesome ingredients into something truly special that brings families together around the dinner table.

I’ve shared all my secrets for achieving perfect results, from properly seasoning the pork chops to creating a silky smooth cream sauce for the potatoes. The key is taking your time with each step and not rushing the process.

Whether you’re preparing this for a Sunday family dinner, a special occasion, or just because you’re craving something wonderfully comforting, this recipe delivers every time. The combination of tender, juicy pork chops with creamy, golden scalloped potatoes creates a meal that’s both satisfying and memorable.

Take your time, follow the steps carefully, and don’t be afraid to make it your own with the variations I’ve suggested. Most importantly, gather your loved ones around the table and enjoy this classic comfort food together. Happy cooking!