Quick And Simple Stuffed Pepper Casserole Recipe
If you're looking for a meal that's both quick and satisfying, the Stuffed Pepper Casserole might just be your answer. Imagine the convenience of a casserole combined with the classic flavors of stuffed peppers, all without the fuss. You won't need to worry about intricate preparations or lengthy cooking times. This dish promises a blend of savory ground beef, tender rice, and vibrant bell peppers, topped with gooey mozzarella. But what truly sets it apart? There's a little twist in the seasoning that adds an unexpected depth, and you might be curious to find out what it is.
Recipe
Stuffed pepper casserole is a comforting dish that brings together the classic flavors of stuffed peppers in a convenient and easy-to-make casserole form. This recipe combines ground beef, tender rice, colorful bell peppers, and savory tomato sauce into a single, hearty meal that's perfect for family dinners or meal prepping. The melted cheese on top adds a creamy, delicious finish that everyone will love.
Best of all, this dish can be easily adapted to suit dietary preferences, making it a versatile option for any occasion.
To start, you'll need to gather your ingredients and preheat your oven to 375°F (190°C). Begin by browning the ground beef in a large skillet over medium heat, ensuring that any excess fat is drained. Next, add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the diced bell peppers, cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Combine these ingredients thoroughly and heat through. Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly. Top with shredded mozzarella cheese, then bake for 20-25 minutes, or until the cheese is melted and bubbly.
Ingredients:
- 1 pound ground beef
- 2 cups cooked rice
- 3 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
For cooking, start by preheating your oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat, then drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
Stir in the diced bell peppers, cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Mix well until all ingredients are combined and heated through. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly. Top with shredded mozzarella cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
For the best results, use fresh, firm bell peppers to maintain a nice texture in the casserole. Feel free to experiment with different cheeses like cheddar or Monterey Jack to alter the flavor profile.
If you prefer a vegetarian version, substitute the ground beef with plant-based protein options such as lentils or crumbled tofu. This dish can also be prepared in advance; assemble the casserole and refrigerate until you're ready to bake. Pair it with a side salad or crusty bread for a complete and satisfying meal.
Cooking Steps
Let's get cooking! First, you'll want to preheat your oven to a toasty 375°F—don't worry, it's not hot enough to roast marshmallows, but perfect for casseroles.
While that's heating up, grab a skillet and start browning your beef, then drain the fat faster than you'd run away from a spider, and sauté those onions until they're as translucent as your plans to hit the gym.
Step 1. Preheat Oven to 375°F
To kick off the preparation of your stuffed pepper casserole, set your oven to preheat at 375°F (190°C). This step might seem minor, but it's essential for guaranteeing your casserole bakes evenly and comes out perfectly.
Think of your oven as your trusty sidekick in this culinary adventure. While it's warming up, you can focus on other parts of the recipe, knowing that your oven is getting ready to work its magic.
You might wonder why 375°F is the chosen temperature. It's the sweet spot—hot enough to melt the cheese to bubbly perfection, but not so hot that it scorches the edges before the middle is cooked through.
You want everything to heat evenly, allowing the flavors to meld beautifully.
Here's a little tip: if your oven has a light, use it to check on your masterpiece without opening the door and losing heat.
And if your oven tends to be a bit temperamental, consider using an oven thermometer to guarantee accuracy. You don't want to trust an oven that thinks it's on vacation in the Arctic when you need it at a balmy 375°F!
Step 2. Brown Beef and Drain Fat
With your oven preheating to 375°F, it's time to get started on preparing the filling for your casserole.
Grab a large skillet, place it over medium heat, and add your pound of ground beef. You'll want to break up the meat with a spatula, ensuring it cooks evenly. Browning the beef not only enhances its flavor but also adds a delightful depth to your casserole.
Let the beef sizzle until it's fully browned, which should take about 7 to 10 minutes.
Now, here's a little tip: don't just stand there staring at the beef, give it a little stir every now and then. This way, it'll brown more evenly and won't stick to the pan.
Once your beef looks tantalizingly brown and smells delicious, you'll need to drain the excess fat. Carefully pour the beef into a colander set over a bowl, letting the fat drip away.
Don't skip this step! Removing the fat helps keep your casserole from becoming greasy, allowing the flavors to shine through.
With the beef perfectly browned and drained, you're one step closer to a comforting, savory meal.
Step 3. Sauté Onions Until Translucent
Once your beef is browned and drained, it's time to sauté the onions. Grab your chopped onion and toss it into the same skillet you used for the beef. This way, you won't have to wash an extra pan, and you'll get all those delicious beefy flavors melding with the onions. Set your burner to medium heat and let the onions work their magic.
As the onions hit the hot surface, they'll sizzle and start to release their sweetness. Stir them around with a wooden spoon or spatula, keeping them moving so they cook evenly and don't stick. You're aiming for a translucent look, not a golden brown here. Think of it like they're playing hide and seek with the skillet. You want them to be soft and almost see-through, not crispy.
This process usually takes about 5 to 7 minutes, depending on your stove. Don't rush it; patience is key for that perfect texture. If they start browning, reduce the heat a bit.
Once your onions are translucent, you've revealed a flavor layer that makes this casserole irresistibly tasty.
Step 4. Incorporate Peppers and Rice
As your onions reach that perfect translucent stage, it's time to add the bell peppers and cooked rice into the skillet. Don't just toss them in; gently fold them so the rice absorbs those lovely onion and garlic flavors.
The bell peppers, diced into bite-sized chunks, should brighten the pan with their vibrant colors, adding a little cheer to your cooking experience. Stir everything together, making sure each grain of rice gets mingled with the veggies.
Now, here's a little tip: if you're feeling adventurous, try mixing different colored peppers—red, yellow, and green. Not only does it look like a fiesta in your skillet, but each color brings a slightly different sweetness, making your casserole more interesting.
Let the mixture cook for about 5 minutes, stirring occasionally. This will allow the peppers to start softening up, but not too much—they should still have a bit of crunch when it's all done.
If you're using day-old rice, which is perfect because it's less sticky, give it a chance to soak up any juices. Trust me, these extra steps make the next part of the recipe even better!
Step 5. Add Tomatoes and Seasoning
Why wait any longer to bring in those tangy tomatoes and aromatic seasonings? This is where your casserole starts to shine! Grab your can of diced tomatoes and pour it into the skillet with the beef, rice, and peppers. The tomatoes add a juicy burst of flavor that ties everything together.
Next, stir in a cup of tomato sauce for that rich, savory base we all love in a classic stuffed pepper.
Now, let's not forget the seasonings—they're the secret ingredients that give your casserole that extra oomph! Sprinkle in a teaspoon of Italian seasoning for a hint of herbs, followed by a teaspoon of salt and half a teaspoon of black pepper. These seasonings will enhance all the flavors, making them pop in every bite.
And hey, if you're feeling adventurous, toss in a pinch of red pepper flakes for a little heat.
Stir everything together with a wooden spoon, ensuring the ingredients are well combined. You'll notice the delightful aroma wafting through your kitchen, teasing your taste buds.
This step isn't just about mixing; it's about creating harmony in your dish!
Final Thoughts
Crafting a stuffed pepper casserole isn't only an enjoyable culinary endeavor but also a rewarding one. You get to savor the rich flavors of stuffed peppers without all the fuss of, well, stuffing them! This dish is perfect for those busy weeknights when you want a hearty, delicious meal without spending hours in the kitchen.
Plus, it's super versatile, adapting to your dietary whims like a culinary chameleon. The magic lies in its simplicity—juicy ground beef, tender rice, and vibrant bell peppers meld together under a blanket of gooey cheese.
And let's not forget the satisfying sizzle as you pull it from the oven, cheese bubbling enticingly. It's like a warm hug on a plate!
If you're feeling adventurous, swap the mozzarella for cheddar or sprinkle some spicy jalapeños for a kick. Want to skip the meat? No problem! Lentils or tofu make great stand-ins.
You can even assemble it in advance, letting the flavors mingle in the fridge until you're ready to bake.
Frequently Asked Questions
Can I Freeze the Stuffed Pepper Casserole for Future Meals?
You can freeze the stuffed pepper casserole for future meals. Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge overnight before reheating in the oven until hot.
How Can I Make the Casserole Spicier?
To spice up your casserole, add diced jalapeños or crushed red pepper flakes while cooking. You can also mix in hot sauce or sprinkle cayenne pepper before baking. Adjust the amount to suit your taste preference. Enjoy!
What Is the Best Way to Reheat Leftovers?
To reheat leftovers, preheat your oven to 350°F (175°C). Cover the casserole with foil to retain moisture and bake for 20-25 minutes. You can also microwave individual portions for about 2-3 minutes until hot.
Can I Use Quinoa Instead of Rice in the Recipe?
Yes, you can definitely use quinoa instead of rice in the recipe. Just make sure you cook it beforehand. Quinoa adds a nutty flavor and boosts the protein content, making it a healthy alternative to rice.
How Long Will the Casserole Stay Fresh in the Fridge?
You should store the casserole in an airtight container. It'll stay fresh in the fridge for about 3 to 4 days. When you're ready to eat, just reheat it in the oven or microwave. Enjoy!
