Simple Ground Beef Casserole Recipe
Imagine strolling into your kitchen, enthusiastic to whip up a comforting meal without the fuss. A simple ground beef casserole might just be your answer. It's a straightforward recipe that combines savory beef, aromatic onions, and the richness of cheddar, creating a dish that satisfies with minimal effort. But here's the twist—what if you could personalize it to suit your taste or dietary needs? Whether you're planning for a cozy family dinner or a casual potluck, there's more to this dish than meets the eye. So, how do you take this classic to the next level?
Recipe
Ground beef casseroles are a comforting and versatile dish that can easily become a staple in your meal rotation. This recipe combines the rich flavors of ground beef with a medley of vegetables and creamy cheddar cheese, creating a hearty and satisfying meal. Ideal for family dinners or potlucks, this casserole is both delicious and easy to prepare, making it perfect for both novice cooks and seasoned chefs alike.
The incorporation of cooked pasta and a crispy breadcrumb topping adds texture and depth to the dish, ensuring that every bite is full of flavor. This particular ground beef casserole recipe can be adapted based on the ingredients you have on hand or your personal preferences. Whether you choose to add a layer of your favorite sauce or experiment with different types of cheese, this dish is a blank canvas for culinary creativity.
Additionally, for those looking to make a healthier version, substitutions such as ground turkey and whole wheat pasta can be easily implemented. With its simple preparation and satisfying taste, this casserole is sure to become a favorite in your household.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups cooked pasta
- 1/2 cup breadcrumbs
To prepare this ground beef casserole, preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until it's browned. Add the onions and garlic, cooking until they're softened. Stir in the diced tomatoes, mixed vegetables, salt, pepper, and Italian seasoning, allowing the mixture to simmer for about 5 minutes to blend the flavors.
Combine the cooked pasta with the beef mixture and transfer everything to a greased casserole dish. Evenly sprinkle the shredded cheddar cheese over the top, followed by the breadcrumbs. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
For extra tips, consider adding a layer of your favorite sauce, such as marinara or béchamel, between the pasta and the cheese for added moisture and flavor. You can also experiment with different types of cheese or add a bit of spice with chopped jalapenos or a dash of hot sauce.
If you're looking to make a healthier version, substitute ground turkey or chicken for the beef and use whole wheat pasta. This casserole can also be prepared in advance and stored in the refrigerator, making it a convenient option for busy weeknights.
Cooking Steps
Get ready to whip up a delicious ground beef casserole by first preheating your oven to 350°F, because nobody likes a cold casserole, right?
Start by browning the beef with onions in a large skillet, then add in the tomatoes and veggies for a quick simmer—this is where the magic starts happening.
Once everything's cozy in the skillet, mix it with cooked pasta, top it with cheese and breadcrumbs, and bake it to golden perfection; your taste buds will thank you!
Step 1. Preheat Oven to 350°F
Start by preheating your oven to 350°F (175°C), as this guarantees that your casserole cooks evenly and achieves that perfect bubbly and golden top.
Trust me, you don't want a lukewarm oven throwing a cold shoulder at your culinary masterpiece! While the oven warms up, you can get everything else ready. Think of it as giving your oven a head start in the race to dinner bliss.
This temperature is ideal, ensuring that your casserole gets that mouth-watering crust while everything inside heats through perfectly. Plus, it's the sweet spot between too hot and too cool, like Goldilocks' porridge but less risky.
Step 2. Brown Beef With Onions
To kick things off, in a large skillet over medium heat, brown the ground beef, stirring occasionally to break it up.
You'll want to keep an eye on it so it cooks evenly. As the beef starts to brown, it's time to add the diced onion. Toss it in and let it mingle with the beef, releasing its sweet aroma.
Stir frequently to avoid any sticking, and enjoy that satisfying sizzle—it's the sound of deliciousness in the making! The onions should turn translucent, and that's your cue to stop.
No need to rush; this step's all about patience and flavor-building. If you've got a few stray tears from chopping those onions, just think of them as tears of joy for the tasty meal ahead!
Step 3. Simmer With Tomatoes, Veggies
With the beef and onions perfectly browned, it's time to enrich your dish with vibrant flavors. Toss in the diced tomatoes, letting their juices mingle with the savory beef.
Add the frozen mixed veggies—they're an easy way to sneak in some nutrients without anyone noticing. Sprinkle in the salt, pepper, and Italian seasoning, creating a delightful aroma that'll have you drooling.
Stir everything together, ensuring the tomatoes and spices coat the beef and veggies evenly. Let the mixture simmer for about five minutes, allowing the flavors to meld beautifully.
It's like a little party in your skillet, with each ingredient mingling and dancing together. Keep an eye on it, though—you don't want those veggies overcooked!
Step 4. Combine Beef Mixture, Pasta
Once the flavors in the skillet have melded beautifully, it's time to bring in the pasta.
Grab your two cups of cooked pasta, and gently fold them into the beef mixture in the skillet. Make sure every piece of pasta gets cozy with the delicious beef and veggie medley. You don't want any lonely noodles hanging out without their flavorful companions!
Stir gently, ensuring the pasta is well-coated with the savory sauce. If your skillet's feeling a bit crowded, don't worry—it's all part of the fun.
Just keep mixing until everything's evenly combined, and then get ready for the next step. You're doing great, and your casserole's about to reach a new level of yumminess!
Step 5. Bake With Cheese and Breadcrumbs
Now that your pasta and beef mixture is perfectly combined, it's time to set the stage for the final act. Grab your greased casserole dish and pour in the hearty mixture. Spread it evenly, making sure every corner is filled with that deliciousness.
Next, sprinkle the shredded cheddar cheese over the top like a blanket of cheesy goodness. Don't be shy—cover every inch!
Now, for the pièce de résistance, scatter the breadcrumbs across the cheese. It's like a crunchy crown for your casserole.
Pop it into your preheated oven for 20-25 minutes. Watch as the cheese melts into a bubbly, golden masterpiece.
Once it's done, let it cool for a few minutes before serving. Voilà! You've created a comforting, tasty masterpiece!
Final Thoughts
Something about ground beef casseroles makes them a go-to comfort food for many families.
Maybe it's the way they bring everyone together around the dinner table or how the cheesy goodness melts away any worries from the day.
You might find that this dish quickly becomes a favorite, thanks to its flexibility and flavor.
Feel free to throw in whatever veggies you have on hand, or spice things up with a few jalapenos.
Frequently Asked Questions
Can I Freeze the Casserole for Later Use?
You can definitely freeze the casserole for later use. Just let it cool completely, then wrap it tightly in plastic wrap and foil. When you're ready to eat, thaw it in the fridge and bake until heated.
What Are Alternative Vegetables I Can Use?
You can swap out the mixed vegetables with fresh or frozen options like bell peppers, zucchini, or spinach. Don't hesitate to get creative with seasonal veggies like squash or broccoli to suit your tastes and pantry supplies.
How Can I Make This Dish Vegetarian?
Swap the ground beef for plant-based crumbles or lentils for a vegetarian twist. Use vegetable broth instead of beef broth. Add extra veggies like mushrooms or bell peppers for more flavor. It's simple, delicious, and satisfying!
What Are Some Side Dishes That Pair Well With This Casserole?
You can pair this casserole with a fresh green salad, garlic bread, or roasted vegetables. A crisp coleslaw or steamed broccoli also complements the flavors well. Choose sides that offer texture and contrast to the hearty dish.
Can I Prepare This Casserole in a Slow Cooker?
Yes, you can prepare this casserole in a slow cooker. Brown the beef first, then combine all ingredients except cheese and breadcrumbs. Cook on low for 4-6 hours, add cheese, and let it melt before serving.
